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It's great to be back at Poor Richard's! The salad bar is well-maintained and just as fresh as I remember. The dinner preparation is delicious, and the service remains excellent. Thank you for reopening to the public. Wishing you all the best during these challenging times. View all feedback.
We had 2 -16 oz Prime Rib and 1 Crusted Salmon they were absolutely delicious. The cuts of meat were Grade A prime, they were also true 16 oz if not more. The atmosphere was a truly classic steakhouse. The prices were consistent with any restaurants that takes pride in their cuisine. I would gladly go back anytime and give them my business.
How do you run out of bread at 7pm? Out of prime rib , out of dessert , no butter for the potatoes.....you think a restaurant would appreciate a party of 5 , birthday party and get it together.... Didn't get very much attention either. Meh...
Arrived at around noon on a weekday. The waitress seated us in a booth and the place was nice and cozy. My wife and I both ordered a bison burger with sides. Our order arrived in short time and both were cooked perfectly and were tasty. Waitress was professional and prompt. Nice place and super good food will be back again when driving through Cheyenne.
I genuinely like this place but the food barely distinguished it from Applebee's. etc. The prime rib looked very nice on other people's table though.
Been in town plenty times and haven’t tried this place until now. Lots of great reviews especially on the service. It was not a let down at all. The outside doesn’t at all do the inside justice. Lots of pretty woodwork and decor. Walking in there's a decked out vintage looking bar and dim lit tables with cushioned chairs. On the other side there’s rows of intimate tables and booths. Menu is full of plenty of dishes to satisfy any kind of inkling. Service was pleasant and attentive. Large parking lot as well which filled up very fast at lunch time.