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Contribute Feedback What User likes about L'orangerie Du Chateau:
very practical this restaurant installed in the old orangery of the castle and beautifully decorated. a pleasant service and well represented dishes at correct prices. we avoided the menu to euros that seemed a little too expensive to choose a dish and a dessert on the map and he accepted us. View all feedback.
What User doesn't like about L'orangerie Du Chateau:
good reception and super frame. Good drinks, very good velvety potimarron and good beef parmentier. but we stayed disappointed with desserts. Moreover, for such a frame, the card would deserve more de facto home damage. View all feedback.
Timetable not convenient at all especially when it is very hot so much too much world
Good value for money with friendly, available and dynamic staff
Great choice of pastries, drinks and ice. Good hot chocolate. The place is very beautiful.
Experience to live in Cheverny Castle, this orangery is perfect for lunch or taste. Attention, without reservation at 12:00 p.m., there was already a small waiting wire. We ate on the high tables planned for two at the bottom of the room. A little narrow table, when drinks arrive, empty water glasses and carafe congestion. I dropped my bread. Servers are all available and smiling. The meal is of quality, I recommend the experience on the restaurant side rather than on the outdoor terrace that is made for people who want to eat cold sandwiches or meals. Tajine is very good. And the caesar salad that to say, mysterious ingredients are tasteful. Very refined. For dessert, we chose the rock, wonderful! Very good value quality price considering the place, 50th for two. I recommend that visitors stop for their lunch break. The toilets at the bottom of the room are easy to access and clean.
Very good time spent at lunch; delicious dishes with aromatic herbs from the garden of the castle!! This establishment does not deserve the negative reviews read that almost made us miss this opportunity! To recommend elaborate and delicious cuisine