L'abri - Cheticamp
L'abri
Menu
Here you will find the menu of L'abri in Cheticamp. At the moment, there are 208 dishes and drinks on the list.
Nestled along the breathtaking Cabot Trail, this restaurant offers a cozy atmosphere complemented by stunning ocean views. With a focus on handmade dishes, it has long been a favored spot for vegans, although recent kitchen challenges have impacted the availability of clearly marked vegan options. While the menu includes a variety of vegetarian dishes that can be tailored to suit vegan diets, options remain limited. Guests have praised the attentive, friendly staff and the delicious flavors of certain dishes, such as the curried cauliflower and quinoa bowl. Overall, it remains a charming choice for those seeking flavorful, accommodating cuisine.
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Was Anonym at L'abri a mag?
I ordered the cauliflower, chickpeas, and fennel dish, which was absolutely delicious. I wasn't a fan of the added falafel. We sat on the covered terrace with amazing views, while the interior was cozy and inviting. The staff was friendly and attentive. Another vegan option was a tasty salad. The food is all handmade. View all feedback.
What Anonym dislikes about L'abri:
This was our second visit in 3 days, and our experience was roughly the same. A number of the mains and sides were not available. I’ve never been anywhere that has run out of mashed potatoes before! Our salmon was cooked well, but quite salty. The cheesecake is a highlight and a must have. The service was friendly and good. Reservations are a must. The ambience and decor is good. There was a lofi beats soundtrack pla... View all feedback.
I had the curried cauliflower, chick peas and fennel, which was incredible. Didn't love the added falafel. We sat on the covered patio with wonderful view. Inside was quainte and welcoming. Staff was helpful and attentive. Second vegan option was a yummy looking salad. Food is all hand made.
Had the quinoa bowl made vegan and it was delicious. Staff were very accommodating. As vegan options are generally limited around the Cabot Trail, we were glad to find this place. Updated from previous review on 2020-07-20
We decided to visit L'Abri because it is one of the few restaurants in Cheticamp that offers vegan options. When I visited, the only dish explicitly labeled as vegan on the menu was the veggie samosas, but many vegetarian dishes can be customized to be made vegan. I opted for the strawberry-arugula salad without feta cheese and the tofu quinoa bowl without sesame aioli. The staff is well-informed about which menu items are vegan-friendly. The portion sizes are generous and the prices are reasonable. The restaurant boasts lovely ocean views and a cozy, inviting ambiance. If you're lucky, you may even catch a sunset over the ocean on a clear evening.
2 years later, and just as good if not better. L'abri had done an amazing job through the pandemic at creating delicious food and wonderful service. I can't even describe how good this restaurant is, especially in Cheticamp. A true breath of fresh air and absolutely amazing. Ploughman Platter: 9/10 Crab dip: 9:10 Mussels: 10/10 Caesar Salad 10/10 Salt Cod Gratin: 8/10 Fish n Chips (with truffle parm fries): 9/10 Cauliflower (add falafel): 8/10 Burger Fries: 10/10
WOW! This place easily deserves ALL the stars! The food, most importantly, was next level absolutely phenomenal!! The ambiance is soft, airy, relaxed, sophisticated, quirky, and unique! Someone here has a playful spirit! Everything we ordered was extraordinary! The seasonal salad was SO fresh tasting! It was refreshingly different from what I'm used to! Herbs, pickled vegetables, salted blueberries wow! And my favorite, the sweet crunchy seedy crumbles on top! The roasted cauliflower with curried chickpeas was equally dynamic and diverse in it's flavor and texture profile! The shaved almonds and dried fruit was an unexpected delight against the earthy, savory, creamy texture of the rest of the dish! The Cod Au Gratin was top notch as well! Layers of sliced potatoes, mashed potatoes, the perfect amount of cheese and cod. They come together to form a divine example of this classic. A dollop of brown mustard, pickled red onions, and herbs hit additional notes on the pallet. For the dessert, we had the special of the evening; upside down maple cake with a mixed berry compote. SO scrumptious! Perfectly caramelized and baked right into the pastry. It far exceeded my expectations and now is one of my all time favorite deserts ever! They should definitely make this a regular item on the menu! Our server was the absolute best! So attentive, prompt, and helpful! She offered a sample of everything on draft before we ordered our beers which is really above and beyond nice! Knew the menu very well and was managing other roles as well! Someone give this place an award!
Menu
Starters
White Bean And Lemon Dip
Fricot Acadien
Crispy Zaatar PotatoesAmigo'S Cinco De Mayo Entrees (Archived)
Haddock Fish TacosLight Bites
Ploughmans BoardSide Dishes
Truffle And Parmesan Fries
More information
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