Reviews
What Christine Nunziato Bonenfant likes about Aquitaine:
Stopped by today at 12:00 to check it out for a potential Mother’s Day brunch in May. The host took my reservation and I decided to sit at the bar and explore the menu. I Ordered a lavender French 75 cocktail with gin, lemon, Prosecco, and lavender simple syrup. Perfect blend of sweet and tart. Well poured. The Sweetest bartender attended to me quickly even though I’m a 60+ year old female. I ordered the lemon bluebe... View all feedback. What Babak A doesn't like about Aquitaine:
I have been to this location of Aquitaine several times in the past Always had the steak frite and very happy with it. This time I ordered coq au vin, the other people ordered the same or the sole meuniere. The coq au vin was completely tasteless. Hospital food tastes better than this. The sole was under cooked I recommend they reconsider the chef View all feedback.
Reviews from various websites
Great classically French food. I had the Steak Frites Aquitaine. The meat was cooked to perfection. The frites were classic French fries. Service was attentive...
read moreExtrelemy disappointed in Aquitaine in the Chestnut Hill location.First, the service was extremely slow and the restaurant was not even that busy.Second, the qu...
read moreHad brunch here on a Sunday. The service was great, but the food was nothing notable. Was hoping for a bit more quality and creativity for the price point. The...
read moreWe had a great time. It is really nice, but they conflate fancy, pricey and quality. Ease up on the salt, Chef!
Service was extremely friendly. Restaurant layout was that of a traditional and slightly upscale brasserie. Food quality is the only reason of the low review. W...
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