Sal's Ny Pizza Subs - Feedback

Dreadful service at the same every time I come in cash, I command large pizza pfefferoni taste terrible, the guy had a hiring service was sucked, the guy was co...

The service sucked. The guy had an attitude. Their prices was all wrong. The guy was was cooking with his bare hands. Answer the phone and handling money. Never...

The prices are extremely high for the quantity and quality of the food they receive. disappointed when he started his restaurant.

Hot, tasty eating and even better customer service. I don't make reviews often, but the pizza I ordered was amazing and so was the cheese steak! the ordered win...

Eat so well when it comes to the head, her tonnge will knock her brain out to get it. I love all of it the pizza is amazing, the stromboli are my favorites. gre...

Hard time getting condiments, plates and napkins even when requested during the ordering. Should have been readyFood: 4/5

Great pizza and love the fried ravioli! Marinara sauce could use some improvement

Order food to be delivered by door dash. Was shorted a meal and when we called doorbash was told it would be reordered and delivered. After about 30 minites it...

We drive out of our way to pickup pizza and Philly subs at this Sal's. They have decent deals and our orders have always been perfect.Update: We no longer order...

I originally rated this 5 stars because the pizza is delicious. However last time we called for take out whoever answered the phone was trying to overcharge us....

The two employees, one with a fro and the older cook, were extremely rude and unprofessional. They told me my food would be ready in 10 minutes, but I ended up...

I placed an online pickup order at 6:30 on a Saturday, but when I arrived 10 minutes later, the restaurant was closed. The website had indicated that they shoul...

First and last tme eating here. certainly not worth the money I paid $15for a half a Quasadila a hand full of fries. when I called to make sure my order was cor...

The Greek salad consisted of iceberg lettuce, two slices of tomato, and tiny green olives with pimento, which were not the traditional Kalamata olives. It was n...