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Contribute FeedbackSeasons 52 in Cherry Hill garnered mixed reviews on food and service, with some complaining about bland dishes and cold meals. However, others praised the flavorful entrees and fresh ingredients, especially for those with dietary restrictions. Service experiences varied, with some mentioning excellent waitstaff like Lisa while others complained about management and service issues. Overall, the restaurant seems to have potential as a great spot for fresh, customizable meals, especially for those with dietary restrictions, but consistency in food quality and service could be improved to ensure a better dining experience for all customers.
Beautiful place, great service, friendly servers it's a retirement private party and gender reveal. It was a wonderful moment.
Really great options that are pretty healthy, I believe most entrees are under 500 calories. Based on the season the food does fluctuate in terms of flavor but a consistently good value proposition and well prepared. The appetizers are always a hit especially the sides. Almost every season the scallop entree is usually my favorite and their steak salads are always pretty good. I’d highly recommend the Spring, Summer and Fall menus, the Winter menus weren’t my favorite so far. They also have a good variety of wines that are really well priced, with several bottles under $40. The bartenders are great if you’re looking for a quick bite and some drinks, ZeeZee is our absolute favorite bartender and also a children’s book author. P.S. I didn’t take great pictures, it doesn’t represent the food as well as it should.
Great birthday dinner experience! The chef offered a complimentary starter for our special occasion. The amount of food was also more than we expected. It cost $15 to uncork your own bottle of wine, which was totally worth it for their good service. Overall nice food and good atmosphere. Btw the crab and shrimp stuffed mushroom is a must.
Came for Mother's Day . Staff was getting screamed at and cursed out which I felt bad. They stayed professional and the wait wasn't as long as people made it seem. Me and my family had reservations for 3:15 and we were seated at 3:27. Amy our waitress was amazing. The food and drinks were awesome.
Our server Hugo was the best . He even made me raspberry iced tea when i asked if theres raspberry iced tea in the non alcoholic drink menu. He told us none, but can make some for me . He 's also very attentive and pleasant. Quality of food is best and worth your money. We could not eat dessert as me and my husband both already full and our server gave us take home dessert for free. I 'll be recommending this place and we 'll be coming back again.
Full Menu
Cocktails
Sashimi
Restaurant Category
Rice
Salad
Steaks
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