Cous Cous - Cherry Hill
Cous Cous
Description
Cous Cous is a popular Mediterranean restaurant located in the medical district. Open daily from 5pm to 11pm, the restaurant offers a lively atmosphere with live musical shows and jazz concerts. Come and enjoy a romantic evening with your loved ones while savoring dishes like the tender Leg of Lamb Special served with pita and fried potatoes. Don't miss out on the local favorite, eggplant with lemon wrapped in falafel, as well as the delicious garlic cheese rolls and salads.
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Crossing the dessert plain of a South Jersey parking lot the mysterious frontage adds mystery to what awaits next to an innocuous nail salon. Open the door and you enter Cherry Hill 's casbah of Moroccan delights. It 's dark interior has intimate collections of cushioned seating surrounding tables set with colorful plating. As you are greeted by a truly caring host the unique tones of music from the Middle East adds to your awareness that this is not your everyday dinner out. The menu offers two prix fixe feast options as well as non-feast choices. We were a group ... so feast it would be with each diner choosing his/her own entree. We added a vegetarian Bastilla as a sweet starter just because we all enjoy this sweet pastry powdered in sugar; we knew it would take time to bake. The feast began with Harrira; a delicious vegetable soup that provided us with the unique flavor combinations of North Africa. Happiness circled our table. The huge salad tray arrived with pita offering three perfectly prepared salad choices to either pick up in pita or to enjoy with spoon fork. One salad in the mix is roasted eggplant pate ... I personally do not like eggplant .., actually I will never order eggplant nor place it near my mouth but this was different thanks to the spice blend and I wanted more! While all of our hands were ravenously groping for more of these salad delights the bastilla arrived steamy hot; our attentive server sliced it to allow the heat and tempting scent to hit the air. Once cooled we quickly devoured this well chosen appetizer. Our main course was served individually with couscous flavored with fruit and a variety of veggies in the Tajin. Exotic spices created truly delectable meals; well done chef! Dessert was baklava in a fruit mixture. Honestly, I have had better. Not that Cous Cous dessert was disappointing but it was not the equal of the rest of this delicious meal. And, yes a belly dancer arrived catching the eyes of all with her well developed gyrations, We left happy and satisfied ... great service ... wonderful atmosphere ...delicious food As the door opened onto South Jersey our question was ... why aren 't more local residents escaping to this oasis to start their weekends? It 's worth the trip!
What a fun place! First things first, its BYO (bring your own booze), and you need a reservation. The food was delicious, the service was about average. We loved the atmosphere. I would hope as the night nears on that they have belly dancers but they didn't have any while we there. The place is small so probably not ideal for a large party that wants to sit together. I would certainly book it for a fun lively and local night.
It's been a while since I visited this very interesting place. The atmosphere is unique seating is interesting. Had the seven course meal which was an experience all on its own. Interesting textures flavors and wonderful smells. Truly worth trying once. Need to go again.
I always have a great time whenever I go to this restaurant. I love the atmosphere, the food is delicious, and the hookah is amazing!
I was in the mood for falafel late one night and options were limited past 10:00PM. We came across this restaurant and were happy to see that they were still serving food. The late night menu was pretty good. My friend got a shawarma sandwich while I opted for a falafel sandwich, spicy garlic fries, and we shared an order of hummus. The hummus stood out for its strong garlic flavor. The falafel was flavorful and satisfying, although my friend was not as impressed with her shawarma. The spicy garlic fries lacked the strong garlic taste we were hoping for and weren't very spicy. The atmosphere was laid-back, with small tables and seating that may be more comfortable for shorter individuals. Most of the tables were occupied by people smoking hookah and enjoying drinks.
Menu
Starters
Vegan BastillaBaked Layers Of Thin Pastry Stuffed With Almonds; Raisins & Sweet Rice. Sprinkled With Cinnamon & Sugar
$7.9
Sirloin Beef Kafta KabobCharbroiled Ground Sirloin With 7 Authentic Spices. Served Over Rice Pilaf
$18.9
Shish Tauk (Chicken Kababs)Skewered Breast of Chicken With Green Peppers & Onions. Marinated & Charbroiled. Served With Rice Pilaf
$18.9Couscous
With Tofu TajinShredded Tofu (Soy And Wheat) Sauteed With a Traditional Moroccan Gravy (Garlic; Cilantro; Paprika; Cumin & Tomato)
$19.9
With Stewed ChickenMarinated & Slow‐Roasted With Garlic; Saffron & Spices
$20.9
With Stewed Lamb$22.8
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