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Contribute Feedback What Vlad Avram likes about La Veranda:
a big thank you for this warm and discreet welcome at once. we were in possession of a box but this did not pose any reservation problem. a meal worthy of the greatest chefs, excellent and gastronomic, a card that proves well that nothing is cooked in advance, refined and delicious. I sincerely recommend the place, and our two nice servers with small care for their customers adds a good note to this restaurant. View all feedback.
What Barry Zemlak doesn't like about La Veranda:
Maybe it's because of this holiday period, but we were apparently the only guests later on the night, another holland family and a Frenchman, who only arrived for breakfast the next day. We took a menu of 22.6 entrée emulsion the poivron rouges et moules and gelèe and la terine the petade aux canneberge, very tasty, and a very tasty tasty tapy tapy tapy tapy, and a tapy tapy tapy tapy tapy tapy tapy tapy tapy tapy ta... View all feedback.
At least there was ketchup for the fried hair because without this the frozen grilled pig would have been very dry. my baked entry, came cold, it was probably not long enough in the microwave. the service was pretty good.
So my second time here, tried because it again because it was right around the corner from the hotel I was staying, it was raining.
I'm a little surprised this is the first review on this restaurant.
I've heard of veranda as a very well-known restaurant, I'm a little disappointed. Either way, it was good but nothing extraordinary. On the other hand, the service is very well, employees are in small care and good advice. The quality of the meals is also well. However, the decoration could be refreshed a little.
I had lunch at this place for professional reasons, and then I took my partner to dinner. It serves quality cuisine with fresh products. I recommend.
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