Anjappar - Chennai
Anjappar
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Place and ambience is good. Price is little high.... taste is ok... service is supper. When we ordered some special karaikudi chicken, we found some crab's skull piece in it you can try buffet/lunch in any other hotel instead of this.
Amazeballs! The Chittinad Chiken is delicious, favourite dish. The crab dish is also very tasty. Also tried the gajar halwa which goes very well with the vanilla ice cream.Must try
I was introduced to this place by my sister and ever since then up until the time I lived in Chennai, there was no turning back.<br/ <br/ A small quaint place which didn't make much impression on me with its physical presence, it's claim to fame had been its famous Chilly Chicken.<br/ Every region in India has managed to customise Chinese cuisine based on the local flavours. This is no such exception.<br/ <br/ You need to try this dish out if you are in the vicinity of this place. Trust me, you can't go wrong!
Great food and ambience . The food is quite spicy and delicious. Chettinad food is its speciality. I visit the place often and never was disappointed.
What did we order?<br/ <br/ We ordered Parotta(4 plates), Paaya Appam.<br/ <br/ You need not have to order a special side dish since it comes with the Serva which in itself is real good. I was not satisfied with the content of Paaya as there was just one piece (shown in the pic) a small piece inside it.<br/ <br/ We were surprised when they said it would taste hot sweet and would go well with Aapam/Idiyappam instead of Parotta but I felt otherwise. <br/ <br/ Aapam was tasty and served hot. I was thrilled by the shape of it.<br/ <br/ Overall, it was a good experience.
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