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Contribute Feedback What Prerna Jain likes about Murugan Idli Shop:
Last week I was in Chennai and hot to experience different variations of sambars and chuntneys. View all feedback.
Everything is served on fresh banana leaves. The staff here are extremely friendly. The person who looked after our table was Mr. Saravan Kumar. We asked him what is special in Mysore masala dosa and whether it contains garlic. Because of some communication gap (as he is from bihar) he didn't understand our question and we decided to try it out. Once the order came we got to know Mysore masala dosa is smeared with garlic paste. In my family all are allergic to garlic. Hence we told them the problem. Several staff came immediately and cleared our table without making any fuss and gave us fresh order. Finally we told Mr. Saravan Kumar we will pay for the Mysore masala dosa too. But he just didn't accept it and very politely refused it saying customer priority is of top most concern. The friendliness of these staff members really made our day.
Today I had Murugan idil Velachery locationVelachery bypass 100ft RoadSo many South Indian food varieties ServedI really enjoyed foodIf you anyone vegetarian you can visitMurugan idil shopFood was delicious and quantity Also goodFresh hot foodAmbiance good atmosphereService promptlyOverall Experience goodFood 4/4Ambiance 4/3Service 4/4Value of money 4/4Overall Experience 4/4
Lovely south Indian brakefast ,nice dining good food specially ghee pongal, chettainad dhosai. I like this place,good service. all is good, g
Last week I was in Chennai and hot to experience different variations of sambars and chuntneys.<br/ <br/ Out of all, this place became my best take away joint.<br/ <br/ The flavour of sambar was too good, the chutneys they serve were also flavour some. I got to try out their various other dishes from the menu item. All were too good and I must commend on their packaging, it was the best from all the other places I tried!<br/
This is my first time here i know ! and as soon as I opened the door, i felt like i was stepping into 1980s in a good way . Set up was simple and they laid out the banana leaf as soon as we sat down. We had podi idly, paneer dosa, sakkarai pongal, normal idly and loved everything. Chutneys were decent and so was the sambhar they refill everything from time to time. Service was courteous but rushed due to the crowd. Bill was approx 300 which was a really good deal for a restaurant of this quality. Looking forward to trying other dishes here.