Foodwalk - Chennai (Madras)

It was a great experience to be there.. you guys did a fair good job . I was little worried if the food will be not , like the typical Srilankan one but it was a great treat to the stomach ..., the flavours of srilanka and the service was extraordinary . This is the right place for all Srilankan food lovers... extremely grateful to u guys for bringing the taste of our hometown to Mogappair .

For Authentic Sri Lankan cuisine please try this place! Delicious food and beautiful ambience!

Best place for srilankan food. Totally loved the ambience and experience.

Tastes exactly the original Srilankan food. Rates are reasonable and quantity is perfect. Nice place to visit to have some good flavours of Srilanka

Foodwalk is a Srilankan restaurant located at West Mogappair, Chennai. I found this restaurant after spending almost a month in Chennai. I visited there with my friends as they were interested in trying Sri Lankan dishes. My expectations were high when it comes to food and was excited to try the dishes as I was starving for my home country food (Sri Lankan). The place is very pleasant and well maintained. The seating arrangement are spacious and neat. This is one of the best place to hangout with friends/family.<br/ <br/ We tried number of dishes here.<br/ <br/ Coconut Rotty with Coconut Sambol and curried gravy. They served it with more gravy and Katta Sambol too. Sambols are not spicy as in Sri Lanka to attract the local customers. Coconut rotty is perfect, I customized it to make it crispier. I wish Katta sambol is to be more spicy and less sour. Pol Sambol and Dhal are perfect to eat with rotti.<br/ <br/ Mixed Rice with chillie paste. I was starving to have a proper Fried rice since I came to Chennai. We ordered mixed fried rice. The portion was big, and mixed with seafood and tender meat and chicken. They are deliciously blended with good combination of sauces, hot and rapidly served. That chilli paste was best and I can’t get enough of it. I haven’t come across such a tasty chilli paste so far even in Sri Lanka.<br/ <br/ Hoppers This is a traditional, signature dish of SriLankans. And they did the Justice for that. We had with both Sambol and Milk hoppers. Milk hoppers were made from pure fresh coconuts. The hoppers had the crisp, delicate edges and the soft, milky mountain at the center. It’s Perfectly done and a must try dish.<br/ <br/ Chicken Kothu is another Signature dish we tried at this restaurant. Kothu was perfectly woked. It had the perfect texture with the combination of chicken and vegetables and flavors. It was less spicy because of its local customers.<br/ <br/ Chicken Devil the secret of the good devil is depends on good quality sauce. They had the best sauce, but wish the chicken as more crispier.<br/ <br/ We visited here for the lunch again tried meals with chicken and Fish. Rice and curry are better than usual Sri Lankan meal and the veggies were perfectly cooked. The price was very reasonable for this dish.<br/ <br/ Fruit Salad Sri Lankan version of Fruit salad with mixed of pineapple, apple, orange, grapes and papaya . We enjoyed it very much.<br/ <br/ The dish of the day is The Lavariya. This is a Srilankan version of sweet dumpling. It was very delicious with pure Jaggery and the coconut filling. The taste of jaggery was treat to our taste buds. The dumpling was cooked perfectly. This was a surprising tasty dish for my friends. Can visit this place just for this.<br/ <br/ We were quite surprised about their prices. The prices were half of what we expected. All the dishes are less charged comparing to the other restaurants with in this caliber. The owner is a best Anna, he is always cheerful and the servers are super fast with very attractive service.<br/ <br/ Overall we had the best time worth for money here. I highly recommend this small establishment to anyone. We’ll be back soon.