Menu - Klink's Lakeside

In house Applewood smoked wild caught Pacific salmon paired + garlic chive whipped cream cheese; house preserves crackers

6 large chicken wings fried golden & tossed w/ your choice of traditional style wing sauce / our housemade honey apple BBQ sauce. Served + gorgonzola dressing fresh celery

Tender baby greens w/ cucumbers; grape tomatoes carrots. Served w/ your choice of dressing

Fresh romaine hearts tossed + shaved parmesan cheese our house Caesar dressing (no fish no egg) served w/ crouton

Diced apples; gorgonzola cheese; craisins candied pecans. Tossed w/ tender baby greens honey poppy dressing

Tender butter lettuce wedges topped w/ our creamy gorgonzola dressing; gorgonzola crumbles; crispy bacon grape tomatoes

Figs; walnuts; goat cheese prosciutto ham combined + baby arugula adorned + marionberry vinaigrette

Tender pulled pork honey apple BBQ sauce topped + pickle slices coleslaw garnished + pork rind okra pickle placed w/ Klink fries

8 oz Crown of the Ribeye steak finished w/ chimichurri butter served on top of a pile of Klink's Fries

1 thick cut of the heart of the seasoned; & pan seared in extra virgin olive oil. Finished w/ roasted vegetable demi glace. Served w/ apple craisin almond quinoa. This dish was featured on PBS Washington Grown Season 11 Episode 6

Five large Patagonia pink shrimp sautéed & finished w/ a lobster‐tomato broth. Serve over bacon cheddar grits

1 pound of hard shell Manila clams steamed w/ garlic; white wine; fresh thyme real cream. Served in a bread bowl

Fresh green beans pan seared + sesame oil; garlic chili flakes. Finished w/ sweet soy reduction cashews

Caulilini battered & flash fried topped w/ buffalo sauce gorgonzola cheese

Our take on a mushroom swiss burger. Brioche bun; Porcini mushroom aioli; swiss cheese topped w/ truffle oil tossed arugula

Fresh; crisp fries tossed + garlic; butter; parmesan chili flakes

Colemans organic chicken breast soaked overnight in seasoned buttermilk & pan‐fried crispy. Served w/ garlic chive whipped potato rosemary pan‐gravy

Wild caught pacific salmon filet sautéed w/ fresh vegetables garlic; shallow poached w/ white wine lobster stock. Served w/ jasmine rice

Sautéed chicken breast roasted mushrooms in a traditional alfredo; fresh garlic; white wine; cream; lemon parmesan cheese all tossed w/ pappardelle pasta; Gluten free pasta available upon request

Bacon & garlic sautéed + butter & deglazed + Manny's Pale Ale. Finished + cream smoked cheddar topped w/ tender pulled pork Carolina style BBQ sauce

Chicken; Andouille sausage; bell pepper; onion; celery & wildly flavorful white broth served w/ Jasmine Rice

Bacon jam; bacon; goat cheese sprinkled w/ arugula

Cougar Gold Cheese Washington apples drizzled w/ golden balsamic glaze & topped w/ prosciutto

The French Onion Soup burger. Brioche bun; garlic aioli; Swiss cheese; caramelized sweet onions arugula. Au jus for dipping finished w/ a parmesan crisp

Beyond Burger patty & Best Food Carefully Crafted Vegan Mayonnaise . Served + fresh tomato; lettuce pickles

Roasted mushrooms; baby arugula tossed w/ truffle oil parmesan

Slow cooked meaty pork ribs glazed w/ our honey apple BBQ sauce. Served w/ coleslaw; French fries pickles

Soft serve icecream + your choice of chocolate; caramel; / strawberry topped w/ whipped cream & of course a cherry on top

House made hummus + green chickpeas; garlic sesame oil. Served w/ fresh vegetable crudité naan bread

Brussels Sprouts sautéed w/ garlic bacon finished w/ parmesan a touch of cream