Izakaya - Chelles

#23 - Asiatic - Chelles, #29 - Cafés - Chelles, Sushi

Izakaya

Izakaya
2.5 / 5 (21 reviews)

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Last update: 17.01.2026 from: Daniel

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★ 2.5 / 5 from 21 reviews

Was ზვიადი აბაშიძე at Izakaya a mag?
Good product. one of the few resto at will that makes a table service, the sushi and maki are made at the command, it is still a very good point. improved at the service level. Then, cheerfully, it's still some Japanese. In any case, take into account our remarks and try to make efforts. View all feedback.

What Daniel Giraud dislikes about Izakaya:
dishes are not good and very slow service. We feel that the boss is not motivated and I understand that given the number of customers. But you have to propose good things to make a restaurant work. You need a change of owner or an awareness of the boss. otherwise it's not worth going. View all feedback.

ozebitsh
20.11.2017

Concerning the non-chalence of the bosses?! Seriously! Beyond that the dishes are really medium. I usually never go to Asian restaurants that offer formulas at will but there I went there with a friend who knew .. and well we are on quantity and not quality. I'm not going back.

pages-richard-1
20.11.2017

I'm sorry I didn't read tripadvisor before I came in. Home correct, dirty and sticky soil, the bottles of sauces are dirty, the table, it's just... Apart from the ravioli with shrimp towels without plate, an old bamboo steam basket placed directly on the table, everything is bad, see very bad!! The makis salmon is counted. But rice is in quantity. The toilets are on the ground. Everything is in bad condition. The keyboard of their computer or they're getting the additions is dirty and I had to put anti-bacterial gel after typing my blue card code.What's hygiene?It should be closed.

emilie51-2
20.11.2017

Sincerely restaurant that offers a menu at will with a non-common table and report quality price is top. those who want a range on it will have to go elsewhere or especially pay more. to do without worry.

fgiraud
20.11.2017

Dishes are not good and very slow service. We feel that the boss is not motivated and I understand that given the number of customers. But you have to propose good things to make a restaurant work. You need a change of owner or an awareness of the boss. otherwise it's not worth going.

marchand-dorothee-1
20.11.2017

Being passing by to do a few lashes races, a crazy desire to eat Japanese takes my friend and I. that she was not our mistake. despite the doubtful opinions regarding hygiene we decided to try the adventure. Second mistake. From the entrance of the restaurant, there's no doubt about us. We decide to order anyway. the cabbage salad that dips in half of the sauce probably reused for days, the rice of the makis dipped with water that does not even allow the sauce to immerse the makis. The Japanese ravioli and chicken balls that come out directly from the metro close to the restaurant are half cooked. I can't tell you about dessert, we've already taken a lot of risks.

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