Reviews
What User likes about Hwaro Hyang:
Jeju Black Pork, a house pig on Jeju Island. Frankly, they are not as juicy as American pork, but it has its niche. The way the grill made is quiet smart, they put the crispy pork pieces last after all juice from the meat distributed around the griller. As a result, you will enjoy the delicious and crispy fat and the skin. Yummy yummy yummy! View all feedback.
Reviews from various websites
Good to have some staff speaking mandarin but the meat was too hard and dry. didnt had a good time there at all.
Fast and efficient service. We had help from the waiters for cooking our meat as well as explanations. Kimchi, bean sprouts at will and 2 soups (including one w...
read moreI visited for the first time in February. This store just happened to be open. However, I came across a very wonderful shop. It is a shop run by a couple, but t...
read moreThe owner was lovely and spoke a little bit English. I didn't know how to cook and she cooked my whole meal, I'm so grateful They also accepted that I was eatin...
read moreWonderful and inviting experience tastes better than other restaurants on pork street Service: Dine in Meal type: Dinner Price per person: ₩50,000–60,000 Food:...
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read moreJeju Black Pork, a house pig on Jeju Island. Frankly, they are not as juicy as American pork, but it has its niche. The way the grill made is quiet smart, they...
read moreGreat restaurant! Great service. You have black pig set for 1 person ERT 18,000 as well as more servings for more what was brilliant! They added a little salt t...
read moreThis place is fantastic! We found it with Naver cards. The owner was very friendly and helped us cook our meat. In addition, he taught us the traditional ways t...
read moreFree steamed egg and daejang soup while waiting the meat to be cooked. They serve jeju maekgeolli which is so fragrant and taste sweet. Black pork are succulent...
read moreFood was delicious! We visited at an off peak timing which turned out to be a blessing in disguise as we didn’t need to queue to get a table. The pork and the a...
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