Reviews
What User likes about Krystal:
I had to wait a little bit, but it was SO worth it. They dropped fresh chix, grilled me up some bacon, slapped on some cheese, pickles and with a kiss of mayo: DINNER!Now, neither one of us Drive Thru Person or myself) could say Three Krystal bacon cheddar chix and tots three times fast, but it didn't stop us from trying.I think everyone else thought we were nuts.We were two grown men, having a moment of pure silline... View all feedback. What User doesn't like about Krystal:
very nice and courteous but when they say they are opened at 6:00, then they are better willing to feed their customers! many paintings they are not ready and cars are secured. so open at 6:30 o'clock View all feedback.
Reviews from various websites
Very nice and courteous but when they say they are opened at 6:00, then they are better willing to feed their customers! many paintings they are not ready and c...
read moreBest krystal in the city by far. do you remember the slightly fat ones we all loved on the day? they're doing it here. a month later: from 5 stars to 1. I recei...
read more2/3 krystals we are right. drink from sirup. 35 minutes waiting for order, just a car in front of me. out of everything!
After a 15-minute wait for the microphone to order with a klinkenhammer next to the building, so it is impossible to hear that I was finally able to order. When...
read moreWaited over a hour in the drive-thru with no other cars I might add. After 30 minutes of sitting at the speaker I drive to the window to wait another 30 minutes...
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read moreMy wife and I had a great meal tonight! We ordered a 12-burger meal deal with two drinks and two sides. We also decided to add a bowl of chili. The service was...
read moreThe service was very fast and super friendly. It was honestly one of the best experiences I've had at Krystal. Even though there was a long line, they were able...
read moreI had to wait a little while, but it was definitely worth it. They made me a fresh chicken sandwich with grilled bacon, cheese, pickles, and a touch of mayo - i...
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