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Contribute Feedback What Germaine Von likes about The Bulgogi:
Popped in for a business lunch. Service was attentive. I ordered the Bibimbap and the pancake. Both dishes were quite nice. Menu is pretty good so will definitely return to try other options View all feedback.
What Rowan Volkman doesn't like about The Bulgogi:
Not the best Korean BBQ, but unfortunately one of the few talking
Grief
Quite expensive and the meat is not omnipresent and is not yet the Sauce Extra Special
Grief
Decor, but not the best price-performance ratio way View all feedback.
Delicious and relatively okay priced. Good serving size. Waited a little while for the chicken however we were offered free drinks which was amazing. Excellent service!
I first stumbled across Bulgogi in Strathfield in Sydney’s west where a large Korean community reside. Since then I have been a regular visitor to its Chatswood outlet located on the main strip of Victoria Avenue steps away from the train station. The word “Bulgogi” literally translates as “fire meat”, It refers to a Korean-style dish made of marinated and thinly sliced meat grilled on a barbecue or a stove-top griddle. That’s exactly what I remember vividly about the trip to Strathfield. At Chatswood store, I usually go with the $14.50 daily lunch special. It alternates between bimbibap, spicy seafood tofu soup, and spicy pork on a hot plate.
Been to The Bulgogi a few times and I loved it. It has great food, lots of selections, good price, and friendly staff too. At lunchtime it takes about 15-20 minutes for the food to come.
Very nice lunch venue, not too expensive as well. The meat was really nice and a lot of vegetarian options as well. Staff were very friendly and accommodating which was surprising reading the other reviews. Would like more of a variety or bigger sized side dishes but would recommend.
This place was lovely! Lovely food and great service. The people were very watchful and made sure we were comfortable the whole time. Lovely food. Bit pricey.