Radley’s Rotisserie Chickens And Burgers

Had a buttermilk chicken burger and chips. Chips was nice, not too salty, which is very good. The burger was huge...very huge portion, but somehow the colesaw? in the burger was overly sweet, which tasted odd in a savory burger.

Radleys Rotisserie Chicken and Burgers make delicious  burgers (chicken and beef) and 'schnity 's '. The menu is very diverse where there will certainly be something for everyone. Their salads too are amazing! Mix a few salads together for a great combo we did. Then lets not forget that chicken marinated for 24 hours! Jason Pope, the owner, has brought his successful Singapore venture to Australia. We 're very thankful he has too!

Located in Chatswood Chase, Radley's brings a great concept of a Restaurant that serves high quality comfort food at an affordable price.
Famous for their Rotisserie Chicken Burgers (hence the name , Radley's offers way more than just that. And we are the proof : 
The decor is modern with a calming vibe and dominated in light colours. <br/ We started with the coffee from Ona Coffee. First time trying this brand, it was pretty good.<br/ We have tried many dishes but my favourites were:<br/ Prime Rib Steak with Fries: juicy and succulent, the steak was perfectly cooked. The fries, even though they’re thick, were quite crispy without being oily. I think that’s because they cooked them in a digital fryer so they came out just perfect. It’s worth mentioning that the price for this Steak is only $15!<br/ Buttermilk Pancakes: indulgent! Buttery and fluffy, the best things were the honeycomb and honeycomb butter on top. Divine!<br/ Beef Taco: Love the perfectly chargrilled beef and the caramelised onions that added some sweetness. Then you get the creaminess from the guacamole! What a fresh and delightful dish.<br/ Kimchi Chicken Sliders: this Korean style sliders were tasty. Chicken was crispy on the outside and juicy on the inside.<br/ Buttermilk Fried Chicken Burger: another awesome dish. No wonder this one is their best seller. So good!<br/ Overall, we really enjoyed our dining experience there. Everything was satisfying and their high quality comfort food is very well-priced. <br/ <br/ <br/

What would happen if you took the old rotisserie chicken shop of your childhood memories, and professionalised it into a modern cafe capable of producing the exact same juicy, whole chook every time? Former chef, Jason Pope, has set about finding out; beginning his exploration in Singapore, where he’s owned The Rotisserie for nine years. After 22 years in Asia, Pope has finally brought those lessons to bear here in Australia, opening up his first corner chook shop meets café called Radley’s. It’s a little oasis from the madness of Chatswood Chase, with Scandinavian-inspired chairs, padded booths, hanging greenery, and a decent separation between the tables. We kick off with an Asian-inspired Crispy Chicken and Kimchi Slider $10/2) from the on-counter chalkboard specials. Bigger than sliders, these...

Thanks Cecilia from Food Critics and Bloggers Australia for inviting us to visit this awesome venue . Following their 22 year continuing success in Singapore, Radleys travelled to Sydney and set up shop in Chatswood. The conquered Singapore with their home style meals and have now returned to Sydney (their original home) to share their refined and delicious menu at a fraction of the price.