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Contribute Feedback What Jaylan Quitzon doesn't like about Chatswood Grill:
had a seafood plate, eating was all fried deep, except for very small garnels. no fresh fried food, all frozen deep fried food. 1 praised per person. eating was cool beer warm, bartender used hands to put lemon in beer. no tang cost for 2...people very simple restaurant, seating and tables old, unclean and no toilet paper. View all feedback.
Had a seafood platter, food was all deep fried except for to very small prawns.No fresh fried food, all frozen deep fried food.1 prawn per person.Food was coolBeer warm, bartender used hands to put lemon in beer. No tongsExpensive for 2 people.Very basic restaurant, seating and tables basic.Toilets old, unclean and no toilet paper.
An on spec visit to this venue with friends turned out to be a shock and a disappointment.The whole atmosphere of the venue was of the back allies of Thailand, sadly in need of a major reno and revamping.Staff were stand offish and inattentive. Food was below average and over cooked.
Reliable selection of gourmet burgers! Care for a meatsplosion in your mouth? Try the wagyu patty! Herbivore? Go for the mushroom burger.
Menu is De-evolved from what you'd expect from a burger joint.
Having walked past the tantalizing scents of Grill'd in Chatswood, Sydney, many times, I was excited to finally nosh at the joint touting healthy
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Glamburgers
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