Bean Code - Chatswood
Bean Code
Description
Nestled in Chatswood, Bean Code shines as a standout destination for bubble tea enthusiasts, offering exceptional quality and value that surpasses well-known chains. Their house-made soy milk is notably creamy and flavorful, enhancing every drink. The perfectly textured tapioca pearls elevate the experience, while a variety of flavors like taro delight regulars. Vegan options, including tofu-based desserts, add uniqueness, though not everything on the menu is vegan. With offerings like brown sugar balls and mochi waffles, all at reasonable prices, Bean Code is a must-visit for bubble tea lovers looking for something special.
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Best bubble tea I’ve had. They make their organic soy milk in-house!
This place is my weakness, I work in Chatswood so I’m always dropping by. Other well known bubble tea chain venues can’t compare in quality and value to Bean Code. Not only do they have soy milk, it’s made in house! The soy milk is very creamy and delicious. The tapioca pearls they also use are perfect in texture. I’ve tried most of the options here and my go-to flavour is taro. The tofa options make for a yummy vegan pudding like dessert. However please note, this place is not fully vegan. They have a section on the menu labelled ‘fresh milk’, this is dairy milk. The mochi waffle is also not vegan.
We were happy about the options, the brown sugar balls are funny and interesting in your mouth We tried the chocolate and matcha , both very good Good stop , reasonable price
Bean code is amazing! Really affordable compared to other bubble tea places and they MAKE THEIR OWN SOY MILK! I’ve never had fresh soy milk but I might have to start because omg it’s so good. Visit here every time I’m in Chatswood- recommend the original soy milk tea with pearls!
This place is my guilty pleasure. Since I work in Chatswood, I always find myself stopping by. Compared to other well-known bubble tea chains, Bean Code stands out for its quality and value. They even make their own soy milk, which is incredibly creamy and flavorful. The tapioca pearls they use have the perfect texture, too. I've tried most of the options here, and my favorite is the Taro. They also offer tofu options, which make for a delicious vegan pudding-like dessert. However, it's worth noting that this place isn't entirely vegan. There’s a section on the menu dedicated to “fresh milk,” which is regular milk, and the Mochi wafer is not vegan either.
