Le Barbezingue - Châtillon

Great little restaurant just off the periphique (Porte de Chatillon) near centre of Paris_The menu changes daily and arrives at your table on a small read more Great little restaurant just off the periphique (Porte de Chatillon) near centre of Paris_The menu changes daily and arrives at your table on a small

Went there for a business lunch based on Gooding review but it was so so. The pintade was pretty strange and vegetables not great at all. The fish lieu was corr... read more Went there for a business lunch based on Gooding review but it was so so. The pintade was pretty strange and vegetables not great at all. The fish lieu was correct but nothing special. For a fooding recommandation this was below expectation clearly

Great idea to give the whole dish (in our case rillets) to served yourself! Also puree from topinambour were served on our wish. The restaurant is really big an... read more Great idea to give the whole dish (in our case rillets) to served yourself! Also puree from topinambour were served on our wish. The restaurant is really big and the service efficient! I found it really cosy and the best was the number of old people who enjoyed their meal there. Nice to see a cantine style on one of the rooms (big table with the banches)Keep going like this! A bientot!

Great restaurant, several spaces where you can eat bistronomic meals, or table d'hôtes or even just have a drink while enjoying a board and playing darts and bi... read more Great restaurant, several spaces where you can eat bistronomic meals, or table d'hôtes or even just have a drink while enjoying a board and playing darts and billiards. Quality products. We had a very good evening, aperitif and dinner with a nice music group. Very pleasant welcome from the boss, who showed us around the place. Outdoor and indoor spaces. Really very nice

Very good dishes in general, especially the duck and celery puree. Dessert a little disappointed but good strawberry gratin, banana and too liquid vanilla cream... read more Very good dishes in general, especially the duck and celery puree. Dessert a little disappointed but good strawberry gratin, banana and too liquid vanilla cream. Main course, dessert and bottle of wine menu between €40 and €50