Le cedre bleu - Châtel-Guyon

We were a sunny Saturday noon in April, looking for a nice and quiet place to lunch. We were...More read more We were a sunny Saturday noon in April, looking for a nice and quiet place to lunch. We were...More

All other Guyon cat restaurants were closed so we landed here on Tuesday night with my husband. From the very first few moments, something is wrong: the server... read more All other Guyon cat restaurants were closed so we landed here on Tuesday night with my husband. From the very first few moments, something is wrong: the server proposes to sit at a table not set up. the atmosphere is cold and heavy, and we are used peanuts for aperitone, in a setting that wants to be gastronomic. The entrance is very mediocre: a salad of hot goats that arrive cold on the plate, probably prepared too soon. The waiter, in a polo, explains to me that they "always done like that." My husband also appreciates his terrine. the dish is the culmination of the dinner: frog thighs without garlic and without parsley, just with butter, with potatoes cooked with water without seasoning. I barely touch my dish that has no taste, which does not prevent them from charging us 70€ for this shameful dinner. without even having the idea of apologizing or offering coffee. fortunately, we saved the wine, the server having even forgotten to ask us what we would take to accompany the meal. The impression of being honestly made to have.

Having a half board at the beautiful hotel, we were able to taste good little dishes every night. The excellent homemade pies, various menus ( never the same th... read more Having a half board at the beautiful hotel, we were able to taste good little dishes every night. The excellent homemade pies, various menus ( never the same thing during the week), because of the homemade (the delicious food without mentioning the pleasant cold soups after a day under the heat, fresh and cooked vegetables), impeccable service with always the smile and yet we were often the last to leave the restaurant. an address to be recommended for those who like to taste small home dishes.

We were a sunny Saturday noon in April, looking for a nice and quiet place for lunch. We were greeted by Aurélien who tells us that the restaurant is closed at... read more We were a sunny Saturday noon in April, looking for a nice and quiet place for lunch. We were greeted by Aurélien who tells us that the restaurant is closed at noon this season, but since we were already there and that we wanted a beautiful salad not too complicated, it opened its door and concocted each one a magnificent salad (with quiche with spinach or square of cold pork! , with a glass of Saint-Pourçain that we savored on a terrace. What a welcome and the pleasure of being received so nicely, in all simplicity gourmet.

All the other restaurants in Chatel Guyon were closed so we landed here on Tuesday night with my husband. From the first few moments, something is wrong: the se... read more All the other restaurants in Chatel Guyon were closed so we landed here on Tuesday night with my husband. From the first few moments, something is wrong: the server proposes us to sit at a table not erect. The atmosphere is cold and heavy, and we are used peanuts for the air, in a gastronomic setting. The entrance is very mediocre: a salad of hot goats that arrive cold on the plate, probably prepared too soon. The waiter, in polo, explains that they've always done that. My husband also appreciates his terrine. The dish is the culmination of dinner: frog thighs without garlic and parsley, just with butter, with potatoes cooked with water without seasoning. I barely touch my dish that has no taste, which does not prevent them from charging us 70€ for this shameful dinner. Without even having the idea of apologizing or offering coffee. Fortunately, we saved the wine, the waiter who even forgot to ask us what we would take to accompany the meal. The impression of being honestly made to have.