Reviews
What Nash Cole doesn't like about cafe1814:
looking for a restaurant making a worker menu.I tried this establishment. French food but made in English, soft and sweet fries and other frozen vegetables, I am not hard, but here I say smoke or then good courage. View all feedback. What Valérie Rey likes about cafe1814:
This place has a good reputation, so didn't think twice about attending a special guest chef evening. We were not disappointed - 4 course tasty Mexican meal. Lovely chicken enchiladas and great orange creme custard for desert. Lovely hosts too. View all feedback.
Reviews from various websites
Fresh meals, simple but fresh, vegetable are cut just before a workshop make the plate this mud the meat is fresh and good even if c issimple c isqualitative a...
read moreLooking for a restaurant making a worker menu.I tried this establishment. French food but made in English, soft and sweet fries and other frozen vegetables, I a...
read moreA meal taken only here. a burger, a little fade and without great interest.Good reception however. Correct prices.
Heard about the place so called in a Friday lunch time and opted for fish and chips. It was brilliant - the white flaky fish was well prepared. Will go back to...
read moreVisited last night with family and friends. Guest chef was the lady from Spice it Up - & the food was divine. The welcome at the restaurant as usual was very fr...
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