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Contribute Feedback What Valérie Rey likes about cafe1814:
This place has a good reputation, so didn't think twice about attending a special guest chef evening. We were not disappointed - 4 course tasty Mexican meal. Lovely chicken enchiladas and great orange creme custard for desert. Lovely hosts too. View all feedback.
What Nash Cole doesn't like about cafe1814:
looking for a restaurant making a worker menu.I tried this establishment. French food but made in English, soft and sweet fries and other frozen vegetables, I am not hard, but here I say smoke or then good courage. View all feedback.
Fresh meals, simple but fresh, vegetable are cut just before a workshop make the plate this mud the meat is fresh and good even if c issimple c isqualitative a good canteen for a simple and copyy meal
Looking for a restaurant making a worker menu.I tried this establishment. French food but made in English, soft and sweet fries and other frozen vegetables, I am not hard, but here I say smoke or then good courage.
A meal taken only here. a burger, a little fade and without great interest.Good reception however. Correct prices.
Heard about the place so called in a Friday lunch time and opted for fish and chips. It was brilliant - the white flaky fish was well prepared. Will go back to sample other dishes. Friendly staff - makes a difference. The toilets were clean.
Visited last night with family and friends. Guest chef was the lady from Spice it Up - & the food was divine. The welcome at the restaurant as usual was very friendly. I would recommend this establishment to everyone!