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Contribute Feedback What PeterPietro likes about Ateria:
Most other diners chose to sit in an internal courtyard in the sun but we preferred to sit inside to escape the heat. Only one other diner sat inside during our stay for lunch so it was rather too quiet with consequently little atmosphere. The pate we chose as a starter was elegantly presented, a generous size and was very good. For wine, we enjoyed a glass of chilled Vouvray and for our main course we had escalopes... View all feedback.
What Shassa doesn't like about Ateria:
Went to this restaurant as highly rated on Trip Advisor. Unfortunately it wasn't our night. When we were seated at our table, it rocked terribly and the waiter had to prop up a leg with a bottle top. Subsequently, people arrived at an adjacent table and had the same problem. They must know this is a problem as they were well prepared to remedy it. We were offered drinks and we opted for a glass of wine each. The glas... View all feedback.
Nice surprise! small room, the atmosphere seems intimistic and neat. servers make a remarkable discreet, helpful and professional work. concerning the most important the kitchen the menu is more than accessible for what is in the plate! local products: expensive cousins, fresh sologne. The plates are neat, the texture is discovered! child menu not neglect.
The good chateau address! you will spend a pleasant moment around a tasting of simple but sublimated products. a treat and an irreproachable service.
Very good restaurant. little coverage per service which makes the atmosphere more personal. There's a living room upstairs to take the aperitif or the digestive. the chef is friendly and the dishes he serves are succulent. Finally, it's pretty affordable, I think it's one of the best value for money I had at a restaurant. It's also the best chateau restaurant I think.
I loved this restaurant. I enjoyed everything from beginning to end. very smiling staff, kind. redoing very quickly
Always as good fast service and the living room on the floor very friendly
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