Auberge Baker - Feedback

What Lily Mayert doesn't like about Auberge Baker:
Stopped for a typical Quebecois meal. If this was typical, I 'm glad I don 't live here. The vegetable soup was flavorless, the chicken was tough, and you needed a steak knife to cut the vegetables. Dessert was a mixed fruit jello like concoction that was...left over from the seventies. Don 't bother stopping here. View all feedback. What Neal Ebert likes about Auberge Baker:
very interesting restaurant in a house full of history. the staff is welcoming and friendly. an interesting menu offering the possibility of having a menu discovery or gastronomic. the beef tartar in the entrance is succulent with a careful and refined presentation. same with the main beef net. and excellent burnt cream that burns in front of us. a rural environment that also makes us get the stress of the big city.... View all feedback.