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Contribute Feedback What Quinten Moore likes about Le rouge Carnot:
Good address. affordable price.But especially good meat and good cooking. you can ask for fries if you want. homemade sauces. the card is simple but it is a sign of quality. I'll go back.I recommend you for the lunch break in the week when you're at work and also for the family weekend. View all feedback.
What Olivie Gillet doesn't like about Le rouge Carnot:
We had dinner there with three friends, the specialty is the beef meat. The waiters were nice, the meat was good and it was not super expensive but it was a bit too cooked compared to what we asked for. View all feedback.
Very good restaurant, nice dishes, and good products, refined cuisine, succulent foie gras and blue spider meat good cooking and so pleasant in mouth, pleasant staff
We took the formula . very average quality . same decoration served from the entrance to the dessert (species of fruit not very good from the even opinion of the cook!). Too expensive.
Always very well received, restaurant to recommend as much for food and quality of service
Slow service. Meat too cooked. nothing serious . at the time of paying the addition, the boss balances a random price: 51 euros. my friend then asks for a cash ticket (which should be systematic) .l addition was then 36 euros!!!.No excuse. This kind of practice is intolerable. address not recommended.
What a nice surprise to find this incredibly beautifully decorated tea room in downtown Limoges.
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