Reviews
What Louis Gallet likes about Chez Alfonso:
if the frame does not pay for a mine, the totally home kitchen, including and especially desserts. Alfonso is a warm welcome and the small size of the restaurant allows you to eat quietly. View all feedback. What Clémence Daniel doesn't like about Chez Alfonso:
the dough was thick and not cooked (molle). my friend didn't even finish his pizza (a ton of cheese on it) , when to me my egg wasn't cooked on pizza , hard to enjoy the pizza that I didn't finish too. How can we serve pizzas so infectious. We left without dessert. The skipper didn't even ask us if we had liked the meal.We made the remark to the server that seemed to care about it completely. 50 euros the diner sorry... View all feedback.
Reviews from various websites
For a real Italian the kitchen is not at all at the height.Baby cakes with bad taste of bad meat. Pizza no more. Three times we went there and we were there alo...
read moreGood value quality price . The restorer is iltalian! pizzas are very good, there is a dish from midday to week
If the frame does not pay for a mine, the totally home kitchen, including and especially desserts. Alfonso is a warm welcome and the small size of the restauran...
read moreA pizzeria restaurant that has been there for many years, guaranteeing reliability! the must-see during my Mayan passages, excellent paste and good filling!
Certainly they are not xxl, certainly the ingredients are classic but frankly, they are certainly allowed the best I have ever eaten! alfonso is a real Italian...
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