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Contribute Feedback What côme jacobée likes about Auberge de Chassignolles Restaurant:
A hotel restaurant bar I tested the first two aspects. On the bar side, very nice especially when it is beautiful with a small petanque plot to perfectly accompany the apéro. On the side of the restaurant, a unique menu in the well-made and mastered cuisine. Frankly very good work. The accompaniment on the choice of wines and impeccable. Service side, top and bottom but good... One visit so let's stay on the positive... View all feedback.
What Louis Sommermont doesn't like about Auberge de Chassignolles Restaurant:
The place is filled with zenitude and it will be sensible to phone at least to know the menu of the day because the dishes are with powerful flavors and will clear the fine beaks; the products are local and the home cuisine; the service starts at 12:30 and there is no worker menu, nor beer(s) pressure. The atmosphere reminds a third-place, as well as the very cool service. The sound background (this day: Billie Holid... View all feedback.
We always come by asking us what we're gonna eat and it's always a good surprise. We have never been disappointed by this inventive and delicious cuisine. the staff is very friendly and good advice.
An atypical and out of time that is widely worth the detour! I'm a regular client and chasssignoles dinners are always inventive, full of subtle and surprising flavours. the price is more than correct for the quality of the dishes offered. the nature wine card is amazing. The atmosphere is pleasant, the frame is bucolic to wish and the team always extremely friendly. one of the best addresses in the area, without a doubt.
A hotel restaurant bar I tested the first two aspects. On the bar side, very nice especially when it is beautiful with a small petanque plot to perfectly accompany the apéro. On the side of the restaurant, a unique menu in the well-made and mastered cuisine. Frankly very good work. The accompaniment on the choice of wines and impeccable. Service side, top and bottom but good... One visit so let's stay on the positive. A very good time.
The kitchen, based on mainly local products, is sought without being pretentious. A very beautiful natural wine map with about 50 local references and also elsewhere. A real surprise in a place out of time where I like to go every summer. It has little to do with the Auvergnate gastronomic tradition and its portions that fit the body well but it is a treat especially to the beautiful days on the terrace.
Just passing, stop to refresh yourself on the bar terrace. Very nice village and nice establishment, but fare out. Beer at 4€50 (33cl), even handmade, it makes 13€60/L... Damage.