Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Roman Jones likes about La Fabrique:
succulent, we tasted the lard crust salmon accompanied by a scallop and vegetable tagliatelles. Cooking is extremely well controlled on salmon. And in the desert, the mellow nutella ice cream caramel but salted makes its small effect and the New York cheesecake is to fall backwards. Bravo the chief! View all feedback.
Menu entry dessert at 19'50€ with a salad, some bacon, 1 poached egg = very Basque. in dessert a panacotta missed the welcome was pleasant
If you want to spend a good time and super well eat the factory and the . you will be welcomed to smile . with fresh products with a chef who makes a super kitchen
Very nice presentation of the dishes from the entrance to the dessert. a very good quality price. a child menu but only reproaches no booster or child chair.
The kitchen is refined from fresh products and the homemade desserts are delicious for an affordable price the terrace is pleasant and the very friendly and friendly welcome has highly recommended
Our association has programmed three guided tours of the newspaper progress at 9:45 p.m. before making this visit we have booked in private this restaurant for 20 people at dinner. An all-inclusive meal at 25 € including a Lyon salad (very fine), roast poultry turkeys with grolles, greedy plate, coffee, wine included (1 side for 4). All was served quickly and the dishes were both well presented and copied.A recommendation
Full Menu
Hot Drinks
Sauces
More information
QR-code link to the menu
