Restaurant Hotel de France - Charolles

Pleasant reception by the waitress: humor ,rire etc.... rigid patronage ; instead of wine served warm because temperature very high on the outside; forced to ask for a sprinkle of ice; very oily entry, in the menu at 40 euros heart of beef fillet I am told that there are no; I am offered a sidekick ; cooking requested blue; very unequal cooking, too terracotta and to crown everything: nerve vial, difficulty cutting it; I almost left her; the boss's answer: you're not hungry anymore!

Friendly reception by the maitresse of the house, chef very attentive and arrange a very good time and a very good evening spent in this restaurant whether for the kitchen or for the attentive service. the decor is not the most modern but without being so devoid of charm. we recommend going to eat there if you're in the carriageway!

Home disappointing...the boss is austere... lower your eyes and turn away the conversation on the dishes...the room is at the limit of cleanliness...the meat dish does not correspond to the demand cooking question...it is to believe that the cook is on holiday...if the wine does not speak...servi more than warm...In conclusion avoid this restaurant if you are gourmet...I will give the note of 2 on 20.

The dish of the day is good, the main dish is hearty, but I find a little expensive 17 euros for a menu of the day.The service is quick.

Very nice welcome by the patron saint.Menu at 28 euros excellent, especially the lightness with the rake. Fresh and delicious dessert.Very good wine. The boss was in the small care for us and nice company. Very quiet on the terrace in the back.To recommend warmly.