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Contribute Feedback What Nico Blick likes about La Petite Venise:
the menu of the day was very good, because of the home, fresh products, excellent dessert, one thing however to improve, put a salt and pepper on the table (we are obliged to claim it) more salt and pepper that we are brought to us, we must serve a small spoon and it is not ideal and bring the bread at the beginning of the meal with the water carafe, because it also took the meal. View all feedback.
What Nathalie Hebert doesn't like about La Petite Venise:
obviously there was a change of ownership.We were there for lunch today. we usually like the simple and rural kitchens. often we are amazed how simple dishes are prepared imaginatively and tasty. In this restaurant there are not many cakes: open wine from the plastic bag has not tasted us - appetizer was imaginary- skin food without a spicy mousse au chocolat is also in the evening. for us one of the worst experience... View all feedback.
Obviously there was a change of ownership.We were there for lunch today. we usually like the simple and rural kitchens. often we are amazed how simple dishes are prepared imaginatively and tasty. In this restaurant there are not many cakes: open wine from the plastic bag has not tasted us - appetizer was imaginary- skin food without a spicy mousse au chocolat is also in the evening. for us one of the worst experiences in France.
Cheap meals 13 euros but atmosphere to improve white bread not pleasantviande very medium served warm we will go when all other restaurants will be closeddesert not to the top
A unique dish, dish of the day. It's goutu, but it's light.at the moment the restaurant has definitely closed its doors.
...the little veneer has just closed. After only a few months.I was there just before for a "high-end cocktail" given by the city to the officials during the inauguration of the charolles organ, it was delicious, copious, elegant.But it seems that there was water in the gas for some time in reality. How to answer the questions below? It's impossible. You just have to tell the faithful of tripadvisor that to eat at serge lanoix you have to go to chambilly or its restaurant "sided garden" continues to work.
The menu of the day was very good, because of the home, fresh products, excellent dessert, one thing however to improve, put a salt and pepper on the table (we are obliged to claim it) more salt and pepper that we are brought to us, we must serve a small spoon and it is not ideal and bring the bread at the beginning of the meal with the water carafe, because it also took the meal.