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Venturing into the restaurant scene on Prince Edward Island, one can expect varying experiences from different diners. From fresh and perfectly cooked seafood to poorly prepared dishes, the opinions are diverse. The lobster pasta with Thai flavor and lobster lollipops were either a hit or a miss. Some praised the exceptional service and food quality, especially for individuals with food allergies. However, others were disappointed by the confused service and lackluster dishes. Despite varying reviews, some enjoyed their dinner experience, savoring seafood chowder and Caesar salad, while others found the servings to be small and overpriced. Ultimately, the mixed reviews make the decision to dine at this establishment a bit uncertain.

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