Parallel 38 - Menu
Menu
The menu of Parallel 38 from Charlottesville comprises about 185 different dishes and drinks. On average you pay about $9.6 for a dish / drink.
Food Images
Menu
Biscuits
Shortbread$6.9Sparkling
Brut Reserve, Mont Marcal Cava, Penedes, Spain 2010
Brut Moscofilero, Tselepos Amalia, Greece Nv
Brut, Janz, Tasmania, Australia Nv
Brut Rose`, Segura Viudas Cava, Penedes, Spain Nv
Brut Rose`, Billecart Salmon, Champagne France Nv 375Ml
Cuvee Rose`, Tattinger Prestige, Champagne France NvPopular Items
Roasted Pork Belly$10.8Cured Meats
Dill Coriander Cured Steelhead$6.9Gnocchi
$8.9Warm Tapas
$9.9Dessert
Vegan
$10.8Rice
$11.8Entrées
$9.9Seafood
$10.8$12.8Meat Dishes
$8.9Pasta
$10.8Bar Food
Marinated Artichokes$5.9First Course
Prosciutto De Parma$8.9Gourmet Specialty Pizzas
Salami Calabrese$7.9Gor-Di-Tas -Choice Of Entrees
Chorizo Potatoes$9.9Introductions
Beef Tar Tare$10.8Combinations
Choice Of Three Meats$20.7Cheese Platters
Choice Of Three Cheeses$17.7Artisanal Cheeses
Andanzas Manchego$6.9
Larrun Gazta Idiazabal$6.9
Saputo Feta$6.9
Twenty Paces Ricotta$6.9
Hook's Blue Paradise$7.9
Montesinos Drunken Goat$6.9
Four Fat Fowl St. Stephen$7.9Platter, Cheeses, Meats
Platter Of 2 Cheeses And 2 Meats$22.7
Platter Of 3 Cheeses And 3 Meats$27.6Flatbread Pizza
M-T-A$8.9Vegetables
Citrus Potatoes*$6.9Spreads & Dips
Melitzano
Spread Three^
Spread Six^Blanc Family Varietals
Sauvignon Blanc, St Supery, Napa Valley 2012
Sauvignon Blanc, Lauverjat Sancerre Moulin Des Vrileres, Loire, France 2012
Sauvignon Blanc, Klein, Constantia, South Africa 2011
Pinot Grigio, Maso Canali, Trentino, Italy 2012Chardonnays
Chardonnay, Rutherford Ranch, Napa Valley 2012
Chardonnay, Yarden, Galilee, Israel 2011
Chardonnay, Neudorf, Nelson, New Zealand 2011
Chardonnay, Newton Red Label, Napa Valley 2012Rieslings
Riesling, Willowcroft, Virginia 2011
Riesling, Frisk, Victoria, Australia 2013
Riesling, Blanck, Grand Cru Schlossberg, Alsace, France 2009 TrophyViognier
Viognier, Francois Villard, France 2011Greek Varietals
Malagousia, Gerovassiliou, Epanomi, Greece 2012
Moschofilero, Tselepos Mantinia, Greece 2012
Sauvignon Blank, Semillion, Lazaridis Amethystos White, Drama, Greece 2012
Xinomauvro Negoska, Boutari Filiria, Goumenissa, Greece 2005
Agiorgitiko, Aivalis Monopati, Nemea, Greece 2010
Agiorgitiko, Biblia Chora Areti Red, Pangeon, Greece 2008Spanish Varietals
Verdejo, Nisia, Rueda, Spain 2011
Muscat, Botani, Malaga, Spain 2011
Grenache Blanc, Conreria Scala Dei Les Brugueres, Priorat, Spain 2011
Monastrell, Bodegas Luzon, Jumilla, Spain 2012Unique Treats
Muscadet, Clos De La Fontaine, Loire Valley, France 2012
Sauvingon Gris, Cousino Macul, Maipo, Chile 2012
Cotes Du Rhone Blanc, St. Cosme, Rhone, France 2012
Antao`vaz Arinto Blend, Esporao Reserva, Alentejo, Portugal 2010
Alvarinho, Muros Antigos, Melagaco, Portugal 2012
Auxerrois, Blanck, Alsace, France 2009
Croze Hermitage Blanc, Reynaud, Rhone, France 2011Pinot Noirs
Pinot Noir, Garnet, Carneros 2011
Pinot Noir, Shug, Napa Valley 2010
Pinot Noir, Radio Coteau, La Neblina, Carneros 2010 TrophyMalbec
Malbec, Alpataco, Patagonia, Argentina 2011
Malbec, Terra Rosa, Mendoza, Argentina 2010
Malbec, Susana Balbo, Mendoza, Argentina 2011Zinfandels
Zinfandel, Peter Franus, Napa California 2011
Zinfandel, Hendry Blcok 7 22, Napa California 2010Italian Varietals
Sangiovese, Banfi, Belnero, Toscano, Italy 2010
Cabernet Sangiovese, Banfi, Centine, Toscano, Italy 2011
Gaglioppo, Statti, Calabria, Italy 2012
Frappato, Valle Del Acate, Sicily 2012
Barbera D' Alba, Varja, Piedmont, Italy 2010
Sangiovese, Mazzei Badiola, Toscano, Italy 2009
Barolo, Varja, Piedmont, Italy 2009
Merlot Syrah Blend, Gaja Ca' Marcanda Promis, Toscana, Italy 2010These Types Of Dishes Are Being Served
Side Dishes
$4.9$8.9Kalte Tapas
Iberian Sausage$8.9Salumi Selection
Spicy Coppa$6.9Fresh Fish
Steelhead Trout$11.8Main
Skewer Platter$36.5
Offers
Exclusive restaurant offers: Citrus Potatoes* -70% for $2.1 !
Feedback
What an amazing experience! I loved everything about this restaurant. I previously visited the old location, P38, a few years ago, and while the new location is a bit harder to find (though that might have been my fault), we were not disappointed at all. The server provided us with excellent recommendations, and we thoroughly enjoyed each dish. I highly recommend this place!
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