Images
Contribute
Reserve now
Feedback
Contribute Feedback What Stephen B likes about Bricktop's:
Bricktops has never disappointed me. The crowd at lunch was lively, but my 1:1 meeting went smoothly. The Prime Rib Sandwich was outstanding, and the shoe string fries were the best I've had. My partner enjoyed the burger, which they described as a top-shelf version of a Big Mac. The staff was polite, prompt, and considerate. View all feedback.
What Josh Cox doesn't like about Bricktop's:
Our dining experience was ruined by the presence of fruit flies. We couldn’t even finish our glasses of wine without multiple landing in our glasses. The worst part of this experience was not flies, but rather the restaurant’s response to us bringing up issue (the manager). To top it off, the sanitation score was abnormally low as well. The food was good but not worth constant fruit flies and poor service from the ma... View all feedback.
Fine dining meet southern comfort. Thinking of a place to get an upscale experience with the ambiance of a a 5-Star kitchen. Look know further! Thinking tapas? Take a go at the appetizer menu.
Best of the best restaurant. Food is just Exceptional and service Is phenomenal. Atmosphere is wonderful. Can't wait to come back Again.
Amazing food and service. A hiddem gem in South Park.
I had the sea bass with vegetables. It was very good. However, the portion was extremely small. I ate the fish with 2 bites. Not a good value for the price.
This is a Charlotte staple that my family and I have been enjoying for 16 years...this restaurant has stuck around because their service is amazing and their food is consistently delightful! Restaurant staples include the Deviled Eggs Millionaire's Bacon Crab Cakes Bang Bang Shrimp Prickly Pear Margarita and the Charred Grapefruit A La Carte Entrees I *HIGHLY* recommend:the Charred Grapefruit: Deep Eddy ruby red grapefruit vodka, charred grapefruit, basil mint Shanghai Shrimp: lightly battered jumbo shrimp tossed in a sweet spicy sauce, served with a side of ponzu sauce Chilean Sea Bass: pan-sautéed with a side of champagne beurre blanc Non-alcoholic needs? Zero proof cocktails are on the menu! This small Nashville-based chain opened in May of 2007 in the Specialty Shops at South Park Mall. They recently updated their interior space with new light fixtures and wallpaper, giving it a perfect summer vibe!
Full Menu
Restaurant Category
Beef Dishes
Dessert
These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
Side Dishes
More information
QR-code link to the menu
