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The sticky bungalow was lovely! It's not too sweet what was a big surprise for me because I'm not a sugar junkie. My niece wanted it sweeter. So if you want it super sweet you get the one with freezing! I'm glad we're over and tried. View all feedback.
Amazing, amazing, amazing. This place has the BEST cinnamon rolls and sticky rolls in South Carolina. They make them hot and fresh daily. To save time, call the day ahead and get a To-go order. Try the pimento cheese quiche as well as for a surprising and filling treat. Come early or prepare to wait as the line begins to make 15 minutes before they open the doors. It's worth it!
Wow! The wedding cake was absolutely stunning and tasted incredible! We had three tiers: almond with lemon curd, salted caramel with almond cake, and a layer of chocolate with raspberry. I was completely amazed! My family devoured every last bit, so we’ll definitely need to order more soon! We also had a groom's cake designed like a Clemson cooler, and the ice cream looked so realistic—it was mind-blowing! This is the best cake I’ve ever had. My mother and I love baking and are quite particular, but we couldn't get enough of this cake! Lauren is incredibly talented!
On our last day, which was a Sunday, we experienced their Sticky Bun Sunday. The place was bustling with people, and we couldn’t resist buying bags of granola, turnovers, and of course, sticky buns to take home with us. If you ever have the chance to visit, you won’t be disappointed. This is undoubtedly the best café in Charleston!
The sticky bungalow was lovely! It's not too sweet what was a big surprise for me because I'm not a sugar junkie. My niece wanted it sweeter. So if you want it super sweet you get the one with freezing! I'm glad we're over and tried.
The quality of the ingredients used is above the top. The cupcakes are delicious in your mouth because of the abundance of icing. Cookies are a generous size and soft for touching. If you are not in candy, they have a variety of other options, such as sweet potato muffins.
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