Menu - Wild Common

American, Drinks, Wine

Menu

PDF

On this website, you will find the complete menu of Wild Common from Charleston. Currently, there are 80 meals and drinks available.

Menu

  • Beer

    Clausthaler Non-Alcoholic
    Clausthaler Non-Alcoholic
    Coast Dead Arm Pale Ale
    Coast Dead Arm Pale Ale
  • White / Lager

    Westbrook White Thai
    Westbrook White Thai
  • Draught Beer

    Revelry Gullah Cream Ale
    Revelry Gullah Cream Ale
  • Red

    Casanuova Delle Cerbaie Brunello Di Montalcino
    Casanuova Delle Cerbaie Brunello Di Montalcino
  • Italian Reds

    Gd Vajra, "Superiore"
    Gd Vajra, "Superiore"
    Felsina, "Rancia Vineyard, Chianti Classico"
    Felsina, "Rancia Vineyard, Chianti Classico"
  • Appetizers

    Spring Vegetables
    Spring Vegetables
  • Dessert

    Double Dark Chocolate Cake
    Double Dark Chocolate Cake
    Citrus Tart
    Citrus Tart
  • Ensaladas

    Ramona
    Ramona
  • Entrées

    Goat Cheese Tart
    Goat Cheese Tart
    Baked Oyster Rockefeller
    Baked Oyster Rockefeller
  • Roasted

    Wreckfish
    Wreckfish
  • Raw Bar

    Chef's Selections
    Chef's Selections
  • Crafty Cocktails

    Bramble Smash
    Bramble Smash
  • Starters

    Dry Aged Prime Ribeye
    Dry Aged Prime Ribeye
  • Signature Hot Rock Appetizer

    Snake River Farms Wagyu
    Snake River Farms Wagyu
  • Local Beer

    Freehouse Green Door Ipa
    Freehouse Green Door Ipa
  • Classic ​Martinis

    Our Manhattan
    Our Manhattan
  • Bites

    Steam Bun, Kurobuta Pork Belly, Hai Mi
    Steam Bun, Kurobuta Pork Belly, Hai Mi
    Oyster Mushroom Jicama Kimchi
    Oyster Mushroom Jicama Kimchi
    Loz Petrossian Caviar
    Loz Petrossian Caviar
    Har Gow, Shrimp, Carrot
    Har Gow, Shrimp, Carrot
  • First

    Black Truffle Millefeuille Cipollini
    Black Truffle Millefeuille Cipollini
    Grilled Pork Belly & Squid
    Grilled Pork Belly & Squid
  • Spring Garlic Agnolotti

    Spring Garlic Agnolotti
    Spring Garlic Agnolotti
  • Dessert Bites

    Hot Banana Cake, Cocoa
    Hot Banana Cake, Cocoa
    German Chocolate Bombe, Coconut
    German Chocolate Bombe, Coconut
    Beignets, Coffee & Donuts
    Beignets, Coffee & Donuts
  • Wine Pairings

    Classic Wine Pairings
    Classic Wine Pairings
    Reserve Wine Pairings
    Reserve Wine Pairings
    Dry Pairings
    Dry Pairings
  • Red Cocktails

    The Trespasser
    The Trespasser
    Grapefruit Italian Wine Spritz
    Grapefruit Italian Wine Spritz
    The Plumed Serpent
    The Plumed Serpent
    How Beastly The Bourgeois Is
    How Beastly The Bourgeois Is
    Vincent Paris "Granit 60"
    Vincent Paris "Granit 60"
    Piedrasassi
    Piedrasassi
    Plucked
    Plucked
    Safe Sunrise
    Safe Sunrise
    Terre Rouge "Tete A Tete"
    Terre Rouge "Tete A Tete"
    Gramercy Cellars 8L
    Gramercy Cellars 8L
  • Spanish Reds

    Cvne, "Vina Real"
    Cvne, "Vina Real"
    Lopez De Heredia, "Vina Bosconia Reserva"
    Lopez De Heredia, "Vina Bosconia Reserva"
    La Rioja Alta, "Ardanza Reserva Seleccion Especial"
    La Rioja Alta, "Ardanza Reserva Seleccion Especial"
  • Peay Winery

    "Les Titans" Syrah
    "Les Titans" Syrah
  • Dominique Lafon

    Chardonnay Bourgogne Blanc
    Chardonnay Bourgogne Blanc
    Chardonnay Meursault
    Chardonnay Meursault
  • Small Bites

    Farro Verde Croquette
    Farro Verde Croquette
    Lamb Merguez Kofta
    Lamb Merguez Kofta
    Korean Bbq Rib Eye
    Korean Bbq Rib Eye

FAQ

In beautiful weather you can even eat in the outdoor area.

Feedback

The chef's tasting menu is prepared by a James Beard 2021 semi-finalist, Executive Chef Orlando Pagán. Each taste is aesthetically presented and delicious. You might worry that the tastings are small, but you will be delightfully satisfied. It is a fixed menu and has an upscale price to it, but you get what you pay for. Kenny H, our server, was professional and informative. It was a memorable evening.

ellymags
01.10.2023

I can’t say enough about how much we enjoyed our meal at Wild Common. The food was absolutely delicious, the service was friendly, attentive, and unpretentious. The atmosphere was unfussy and modern. The tasting menu was the perfect combination of interesting, small bites served reasonably close together, and larger courses more spaced out. The wine pairings were also interesting and well suited to the dishes. I paid the same price for a tasting menu at another Charleston restaurant the next day, and it was not even in the same ballpark as Wild Common!! This should be the most sought-after table in town.

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