Images
Contribute
Reserve now
Feedback
Contribute Feedback What Gaylord Baumbach likes about Warehouse:
As a couple of and older, I went on Open Table for a reservation, believing from the pictures that it was for dining! We had no idea the area was for young adults and most of the eating establishments were for that age! However, we did order Vodka Martinis and Kiki made them perfectly!ðThe small plates were delicious, but we were expecting to have Dinner. So this was an adventure that now we know, this area is for... View all feedback.
What Nickolas Barrows doesn't like about Warehouse:
It is not a place to grab dinner. It's a bar, with a loud DJ, that happens to sell food. It is not good food. It is over priced. It is unusual to spend on a chicken sandwhich to be served on a paper plate. The service is non existent It took so long to get our servers attention, my brother just had to track her down, handed her about and said to keep the change. Because we would rather over pay than wait any longer o... View all feedback.
The menu was quite limited and strange. It consisted mainly of small plates.
Loud, food not great. Itâs a bar not a restaurant
Vibe was great and staff was very friendly. Highly recommend.
Our reservation was ignored when we arrived at the restaurant, as there was no host available to assist us. Even after informing the bartender of our presence, we were left waiting for an extended period of time. Frustrated by the lack of attention and the overall crowdedness of the restaurant, with many patrons not adhering to Covid social distancing guidelines, we ultimately decided to leave and dine elsewhere. The lack of care and disregard for safety measures made us feel uncomfortable and disappointed. We have no intention of returning to this establishment in the future. Overall, our experience was very disappointing.
Itâs listed as, and signage on the door says, that itâs a restaurant bar. ITS A BAR. very limited food. We had a burger and tuna sandwich. The meat and both kinds of fries were good, but the buns were SO SAD. Actually COLD and rigid like they had just come out of the freezer although they showed a little attempt at toasting around the edges. I will not return to eat there, but the bar looks cool probably fun during normal times.
More information
QR-code link to the menu
