The Kingstide - Charleston

Excellent service… flavorful dishes although delicious wish they would have changed the agnolotti from pumpkin (seems that should be seasonal)

King's Tide was incredible. My boyfriend and I went on a Saturday night during Restaurant Week. The location and restaurant are beautiful. We had the Mahi Mahi entree and the trout sandwich. The cauliflower app and Brussels sprouts were great too. The portions are HUGE as well. My only con: It was a little noisy and difficult to hear each other. I am looking forward to going again and sitting upstairs on the rooftop terrace when the weather is nice.

Our table wasn’t ready when we arrived at the time of our reservation. We went to the 2nd floor bar while we waited. Were seated about 15 min later, but service was slow at first. We were also seated directly under an air vent that was blowing very cold air directly at us. We were cold and I had to leave my coat on the entire night. After we made mention of the slow service, things picked up and the rest of our experience was good. Food was good; the chowder was excellent. Kingstide is a beautiful restaurant with a very nice ambiance. The bar drinks and desserts were also excellent. We enjoyed the dinner and would come to Kingstide again. Management did a great job at rectifying our service issue immediately, however they were unable to do anything about the cold air from the vent directly above our table.

Wonderful food with a good waitress helping us with excellent recommendation on food. Restaurant is a bit noisy when trying to have a conversation (inside). Outside seating is quieter. Overall it is a very good restaurant with excellent food

We attended DanielIsland Stroll magazine, wine tasting at The Dime. We enjoyed our evening with good friends. The food served was delicious, and ample. There were plenty of gluten free options ! Thank You] The wine tastings were great, and so informative. We plan on attending again!