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Contribute Feedback What Eric Arellano likes about The Chop House:
Top notch service and selection. I got a special that was the Parmesean Crusted Halibut topped with a lobster creme sauce woth asparagus and a house salad. It was cooked beautifully and I paired with a nice Pinot Noir. Most menu items are a la carte and large. Some dishes have sides along with it (as my halibut did). It was the best food I've had in a long time Great Old Fashions I hear, but they are not my taste. Va... View all feedback.
What Terrace T doesn't like about The Chop House:
Brittany was great…. The food was not hot and mediocre, steak was a bit fatty and potatoes were pre made and veggies not hot ….. the environment was nice. Wish they spent as much time on the environment as they did on the food….. View all feedback.
Their food is not good any more and they do birthday discount anymore either
This is very sad for a Supposedly top of the line 5 star restaurant to send me cold and chewy lobster bites as a product after paying 45 plus dollars that was a waste of my money and I live literally right down the street there’s no real reason for this Absolutely said they should be ashamed of himself
Brittany was great…. The food was not hot and mediocre, steak was a bit fatty and potatoes were pre made and veggies not hot ….. the environment was nice. Wish they spent as much time on the environment as they did on the food…..
Atmosphere was nice, staff was nice. Food is way way way way over priced. So the steak I got was good but was not in way worth 30 bucks more than a chain steak house. Potatoes were good and portion was huge. Maybe if your trying to show off go here, but just didn't seem like it was worth the 75 dollars for one person. But food was good steak was cooked ok. Receipt said med/med well. I asked for medium, and was closer to medium well. Want to pay way to much for a good steak and a nice exp … – show
3 year ago this was THE place to eat in Charleston. Prime steak with quality similar to what you might find at high end steak houses across the country were the norm. Not just steak, they had a great seafood staple with the Dover Sole as well. The past 3 visits (1 in the fall 2020, 2 over the summer 2021) my experience with the quality of the meat has been consistently poor-mediocre. I want to blame COVID for the almost sharp decline in quality, but why have so many other steakhouses been ab … – show
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