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Contribute Feedback What User likes about Sorghum Salt:
absolutely fabulous bossy and curated- with a dedicated vegan menu separated from reg"menu. honestly, this place deserves 5 stars! some of the most creative and tasty vegan courses I've ever had. really a jewel for vegan foods. updated by previous review on 2021-08-09 View all feedback.
What User doesn't like about Sorghum Salt:
Very flavorful, but be aware this is a TAPAS restaurant. IMO, it's expensive. Three dinner rolls cost $9. A very small pasta salad was $19. After spending $45 on basically appetizers, we left. View all feedback.
Absolutely fabulous bossy and curated- with a dedicated vegan menu separated from reg"menu. honestly, this place deserves 5 stars! some of the most creative and tasty vegan courses I've ever had. really a jewel for vegan foods. updated by previous review on 2021-08-09
A so pleasant culinary experience! eating was excellent – we loved every dish and felt like food network funnel with the parade of delicious things to taste! visit each time we can order a la carte or the several cursor menu in charleston ps - we both have!
A completely separate vegan menu with many options! everything was amazing. I was really blown away! even my non-vegan friends were impressed!
A beautiful little restaurant with fabulously unique eating. separate vegan menu. we have the house pasta, roasted corpses and for dessert we had a white chocolate mousse with pistachios. I mean, it was amazing!
If we could give 5 stars we would! But they also serve meat. Once we told them we were whole-food plant based, the owner, Trace, handed us the vegan menu. We chatted about options. This guy truly loves what he does! Brad (chef) was a master. We were fortunate to watch the entire time from the chef’s counter. Brilliance and beauty in a little thing we call eating.
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Tapas
Mains-Dinner
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