Millers - Charleston

I recently dined at Millers All Day in Charleston, SC and had a mixed experience. The food was definitely the standout of my visit. Each dish was a delicious journey of flavors, beautifully presented and expertly crafted. The culinary expertise was evident and impressive. The ambiance of the restaurant added to its charm, offering a cozy and welcoming environment suitable for any occasion. However, the service was lacking. There were noticeable delays, especially when trying to pay the bill. I had to wait for the servers to finish their conversation before I could get their attention. While my server was polite, there was a lack of enthusiasm in providing attentive service. This aspect detracted from an otherwise pleasant dining experience. As a vegan, I was disappointed by the limited options available. In a world where diets are becoming more diverse, expanding the vegan-friendly menu at Millers All Day would be a welcomed improvement. In conclusion, while the food and atmosphere at Millers All Day are praiseworthy, improvements in service and vegan offerings would greatly enhance the overall dining experience.

The restaurant has a fantastic downtown location on King Street and offers a variety of delicious vegan dishes.

I was thrilled to discover this charming restaurant. Many places were closed for breakfast early the morning after Thanksgiving, but fortunately, Miller's was open. They told us the wait would be 30 minutes, but we were seated in less than 10. They offer a variety of options, including juices, coffee with almond or oat milk, and several side dishes like home fries, grits, and fresh fruit. I ordered the grits topped with sautéed okra in a tomato broth, which was delicious and clearly labeled as a southern-style breakfast entree. Along with my meal, I had fresh fruit, home fries, orange juice, and coffee with oat milk. I enjoyed everything and would definitely come back for breakfast.

Was so happy to have found this sweet spot. Many places were not open for breakfast early in the morning after Thanksgiving, but happy mill was. They told us the wait was 30 minutes, but we didn't wait more than 10 minutes. They offer juices, coffee with vegetable milk options (almond/oat), several side items (heimfries, geese, fresh fruits are the ones I can remember) and an amazing, clearly marked breakfast entree of geese, with sautéed okra in a tomato broth completely southern style. I have the duck, fresh fruit, fries, orange juice and a coffee with oat milk. I enjoyed everything and I'd eat for breakfast again.

Was so happy to have found this sweet spot. many places were not open early in the morning, but fortunately milled. they told us the waiting period is 30 minutes, but we have not waited more than 10 minutes. they offer juices, coffee with vegetable milk options (almond/oat), several side items (heimfries, gänse, fresh fruits are the ones I can remember) and an amazing, clearly marked breakfast escape from gänsen with grazed oma in a tomato broth completely southern style. I have the deer, fresh fruit, in-house, orange juice and a coffee with milk. I enjoyed everything and I'd eat here for breakfast again.