Lenoir - Charleston

This restaurant is absolutely fantastic! It's a unique dining experience that's incredibly enjoyable. They offered seasonal dishes that were both innovative and... read more This restaurant is absolutely fantastic! It's a unique dining experience that's incredibly enjoyable. They offered seasonal dishes that were both innovative and expertly prepared. The service was outstanding, showing great attention to our allergies. As someone who is gluten-free, I found many dishes that were easy to choose from. I can't wait to return!

Looooved our dinner at Lenoir this past June. We made a reservation, but ended up eating at the bar? Michael was incredibly helpful, attentive and had great sug... read more Looooved our dinner at Lenoir this past June. We made a reservation, but ended up eating at the bar? Michael was incredibly helpful, attentive and had great suggestions? Food was fantastic as were the cocktails! The Greens Grits were outstanding as were the Mess of Greens? the scallops and Shrimp toast were also excellent. Highly recommend.

The food at this restaurant was quite tasty. Although the service was a bit slow, it might have been because we were seated on the porch. Unfortunately, mosquit... read more The food at this restaurant was quite tasty. Although the service was a bit slow, it might have been because we were seated on the porch. Unfortunately, mosquitoes were an issue, even with the fans running. We ordered a few appetizers along with our main courses; the appetizers were delicious, but the flounder we ordered was slightly overcooked. I would definitely consider returning for dinner to give it another chance, but I would prefer to sit indoors next time.

Very cute eclectic little restaurant with an interesting menu and nice bar service. Butternut squash casserole was delicious. Cheese melted on top and bits of s... read more Very cute eclectic little restaurant with an interesting menu and nice bar service. Butternut squash casserole was delicious. Cheese melted on top and bits of sausage running throughout. Large enough for 2 to share as an appetizer. Cornbread frittersalso very good. Tomato pie, a side but we did as an appetizer, was really good. Pie crust bottom with tomato etc on top. Can?tsay the flavor blew me away but it was subtle and delicious. Steak was also tasty. Would definitely go back again.

We traveled all the way from Wisconsin to eat at a Vivian Howard restaurant and Lenoir didn?t disappoint! As Vivian said on The Life of a Chef, southern fried c... read more We traveled all the way from Wisconsin to eat at a Vivian Howard restaurant and Lenoir didn?t disappoint! As Vivian said on The Life of a Chef, southern fried catfish is the best and at Lenoir, it really was! It was also a great experience to try the porkchop with muscadine jam. I assure you, no one in Wisconsin has ever heard of this mystical fruit, but my husband and I bothloved it! Our server, Fawn, was so attentive and kind, especially when they just ran out of the tomato pie, which was somethingwe really wanted to try. I told Fawn that our dinner, which was cooked by Corry, did not fall short of our expectations! BravoCorry and Fawn! Fawn, thank you for the signed menu. It will be displayed in my kitchen next to my Vivian Howard cookbooks.Vivian, you should be proud. Can?t wait to visit Farmer and the Chef when renovations are finally complete.