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Contribute Feedback What Timothy C likes about Jalisco Taqueria Tequila:
I frequent here especially after my gym sessions because we’ll tacos are great. Anyways, this is a great restaurant, all the food is great and drinks are always on point. Customer service is above average with expedited service with kind and courteous staff. I come here once a week because I know what I am going to be getting. Always recommend. View all feedback.
What Christine K doesn't like about Jalisco Taqueria Tequila:
I’m only putting one star bc I can’t put 0!! Don’t go here! The bar and manager staff are horrible!! We did have a waitress who was great and tried with the staff she had to work with but other than that I won’t ever go back and will never recommend this place to anyone! Oh and the don’t split checks more than 4 per table and you better believe gratuity will be added no matter the type of service!! — next please! View all feedback.
I frequent here especially after my gym sessions because we’ll tacos are great. Anyways, this is a great restaurant, all the food is great and drinks are always on point. Customer service is above average with expedited service with kind and courteous staff. I come here once a week because I know what I am going to be getting. Always recommend.
Great alternative to your 'traditional ' TexMex food you find around. Its a little on the pricey side, but well worth it.
We come here more than once a week! You will not be disappointed at all! The blood orange marg and the pineapple pork taco is so good you have to try it. The staff is amazing especially Matt and Katie. If you have an opportunity definitely come here!
Me and my girls have such a good time here. Food and drink are awesome and Katie is the bomb!!!
I came in with my mom for her birthday and we loved our experience. Our server, Kelsey, explained all of the spanish words on the menu and made us feel very welcome. The papas fritas were cooked perfectly and they weren’t too greasy. My mom got tacos and I got the enchiladas. It was so filling. Props to the chefs. I will be telling my friends about this place. ¡Gracias!