Henry's On The Market - Charleston

Worst dinner at Charleston. The fried Calamari Appetizer tasted like rubber bands. The Cajun tuna needs salt and was dried. I tried to squeeze lemon on it, but it was no help, it was just badly prepared. The Jack Ginger Drink, which I ordered, tasted like it was all ginger and ice cream. I'm sorry my last night was spent in Charleston with Henry's!

Big fan of live music at Henry's. came here twice on the roof and once on the ground floor. Drinks and vibes. The staff is friendly, attentive and prompt. I strongly recommend Henry's.

Really lousy tourist trap food. Everything was super salty, even the side of cheeses. I'm a Souther and I've never experienced salted gres. The worst was the Jambalaya my 22-year-old son ordered. I swear it was Rice-a-Roni. It did not resemble jambalaya and looked like dried rice in a bowl. His first comment was that it was microwaves. And it annoyed his stomach. Also the Brown Mule he had ordered had little to no alcohol in it. This place could also have been part of a chain restaurant, the “low land tariff.” My husband had very salted the shrimps. I had the Mahi sandwich barely a pineapple cautney on the sandwich. The bill was $97 for the three of us. Don't do it.

We came on a Friday night, early, at 6:30. No problem to get right, they do not take reservations. Isabella was helpful to take us through the menu and identify some of the most popular articles. We chose the red Snapper special and the darkened Mahi on cheeses. It was all very good, very generous portions, and each dish was only over $20. The cheesy grottos were particularly good. Good food value.

This place is amazing. Good music of allll. Uhuhu. Very close to Upper King Street. Nice beer. Nice wine. S ok me of the places that’s worth going after 10 pm for a goodddd time! Cheers!!!