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Contribute Feedback What Shawn Stroman likes about Élevé Rooftop Lounge:
The restaurant was very nice. Overall, the food was good, but not outstanding. 6 people went. Started with drinks- they were very good. See photos for descriptions. We ordered 3 appetizers. The calamari was tasty. VERY thick batter and fried hard. The Burrata and tomato salad was good. The flatbread was ok. Most of us ordered Salmon for dinner. Some were cooked a little more or a little less, so we switched with each... View all feedback.
I decided to treat myself to dinner here while my husband took the kids to a camping site in North Carolina. I wanted to enjoy a nice meal and do some reading at the same time. The staff kindly offered me the closed conference room next to the dining room, which was full, allowing me to have the entire room to myself while I savored my dinner, read, and relaxed. They even turned off the music so I could focus on my book. The dinner, wine, and ambiance were excellent! Thank you! (We also stayed at the Grand Bohemian for a jubilee a few years ago, and it was wonderful as well. It definitely ranks among my top five places to stay in Charleston.)
All the negative reviews giving less than a 5-star rating are absolutely ridiculous!
The atmosphere was fantastic, and the decor is adorable! The food and drinks were exceptional—everything was really delicious. The staff was incredibly friendly and helpful. Although the food service was a bit slow, the team was very communicative about the kitchen being understaffed, which set the right expectations for our wait time. Overall, a great experience!
Bf and I wanted to have a cocktail and a small meal. It’s was good but just a little pricey but it have good vibes and service was good. Overall it’s a nice bougie Rooftop you can go with friends or a romantic dinner
The restaurant was very nice. Overall, the food was good, but not outstanding. 6 people went. Started with drinks- they were very good. See photos for descriptions. We ordered 3 appetizers. The calamari was tasty. VERY thick batter and fried hard. The Burrata and tomato salad was good. The flatbread was ok. Most of us ordered Salmon for dinner. Some were cooked a little more or a little less, so we switched with each other for the rareness we wanted. It was just ok. The service was very good and the view and atmosphere were excellent.
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