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Contribute Feedback What Benjamin Hartmann likes about Edmund's Oast:
excellent mood. it was full of young profis and a demanding older amount. eating was great! note that no single table had salt or pfeffer on it. that is trusting in their food they had. I had the hanger steak and it was divine. the French pommes were a perfect starter. Apparently they have great happy hour specials in the bar, but we were on a table. View all feedback.
Our reservation was originally for 4 and grew to 9. our server was excellent. eating was amazing. edmunds oast never disappointed!
Excellent mood. it was full of young profis and a demanding older amount. eating was great! note that no single table had salt or pfeffer on it. that is trusting in their food they had. I had the hanger steak and it was divine. the French pommes were a perfect starter. Apparently they have great happy hour specials in the bar, but we were on a table.
Once again the food surpassed at edmunds oast the expectations. this is our 3rd visit in 4 years, and most likely our top restaurant choice in foodie charleston remains. the service has normally been super, this time our server seemed a little short. the beer offer is great (my favorite astro parakat in westbrook ipa.) the roasted carrots were beautifully spiced, the otopus slightly carburized, filet perfectly prepared, and my wife is hot and sourbutt fascinating. make their reservations good in advance!
Food is different but very good. Take your time ordering as you can end up eating too much if you don’t pace yourself. Very good food though.
Service was very good. Recommendations by our waiter were excellent.