Bistronomy By Nico - Charleston

Great place, excellent food and not that expensive! Definitely recommended:

Kristen was a wonderful bartender… knows everything in and out, makes a great drink, and is super friendly and helpful. Had the escargot dumplings, octopus cilantro, coconut rice, and the garlic butter infused baguette… terrific! The only thing I suggest is that they put in the menu that the garlic brown butter for the escargot is also infused with Sriracha. I loved it until the burn started. I sent it back, hoping I could just get garlic brown butter and the chef wouldn’t or couldn’t do it. Fun … – show

This is a must for anyone visiting Charleston. All of the food was excellent. The goat cheese spring rolls were a favorite. The service was impeccable. They were exceptionally accommodating to food allergies. Don't forget to save room for dessert! Chocolate mousse was the perfect ending to a perfect meal.

Amazing food. Creatively crafted dishes and always new ideas to try out. One of our go to choices.

Great cocktails, wine, food, service and vibe. Highly recommend!