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Contribute FeedbackNestled in the heart of Charleston, this inviting restaurant impresses with its friendly staff and vibrant atmosphere, enhanced by live music. While options for vegans are limited, vegetarians will find a satisfying selection, including a delicious house-made veggie burger and flavorful tofu wings. Dishes are crafted from fresh, farm-to-table ingredients, resulting in meals that are both healthy and tantalizing. Guests have praised the attentive service and the charming, art-filled decor, making it a delightful spot for a casual lunch or dinner. It’s a place where community meets flavor, promising a memorable dining experience.
Very nice staff but few vegan options. Even the few vegetarian options have to be modified to be vegan. You can make the veggie burger vegan by asking for no cheese and substituting the brioche bun. FYI, the potato cakes have dehydrated milk in them.
Unfortunately, recipes have changed in a non vegan friendly direction. The mock chicken and dumplings now contains dairy. The veggie burger was crumbly but flavorful. The decor is fun and the staff is friendly and helpful.
Loved the atmosphere, server was friendly and helpful. The food was great! Large portions!
I drove by this restaurant last week and assumed it was close based on the exterior I was wrong. There's parking in the rear and once you enter the restaurant it's a beautiful interior. I had the tofu chicken wings and the vegan burger. Both of which I greatly enjoyed. I'm in town for several weeks and was happy that this happens help me find someplace to eat with vegan options. I plan to return tomorrow night is they have a vegan special on the Weekly special menu. I'm thankful that I found this app, because it has led me to several restaurants I would not have found otherwise that were able to provide me with vegan options while traveling.
Not a tonne vegan options, but I had the fried artichoke app and the taco salad with tofu wings and it was all bombed. the live music was great and the beer selection was great. they even had kombucha on hahn.
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