Reviews
What User doesn't like about La Capricciosa Abruzzese:
So I start by saying that the swordfish was too salty, the scampi were raw. The gnocchi even I do better. The entry we usually take (a mixed antipasti festival be saying to order in advance while JAMAIS we had to ask in advance. The pasta that accompanies the sausage was charged at 13€ . We were a table of 10 people. We paid €600. Entrance, dish and dessert. At 4:00 we're told that we have to go politely??? Oh, yes,... View all feedback. What User likes about La Capricciosa Abruzzese:
Thank you for servicing and especially listening, even small flats changed, when we take a accompaniment say that it is counted as a dish, not to have a surprise the gold of the note, if not we have very well eaten soon View all feedback.
Reviews from various websites
We spent an excellent time in La Capricciosa Abruzzo. The service is fast, efficient and friendly. The pasta dishes are tasteful, hearty and we arrive directly...
read moreThank you for servicing and especially listening, even small flats changed, when we take a accompaniment say that it is counted as a dish, not to have a surpris...
read moreVery good restaurant. The pins were juicy and delicious. Irish tagliata is worth the detour, a treat in the mouth. We took a torched tatin pie and a shotamisu w...
read moreSo I start by saying that the swordfish was too salty, the scampi were raw. The gnocchi even I do better. The entry we usually take (a mixed antipasti festival...
read moreIn the long run the bosses and all the staff became real friends, and ate very well
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