An-nam - Charleroi

Always a pleasure to come back, the dishes smell freshness and service is always pleasant. We've never been run. Bravo has you and good courage with this endless work.

We had been relying on the other opinions below before trying this restaurant, and frankly, naked will never put the feet there again. We went there on a Saturday night, and there were people. We would have thought they were totally outdated in the kitchen, as well as in the room. already, it took 20 minutes before being served our first dish (soupe saigonnaise . what is it difficult to make to warm soup??? the soup saigonnaise, it is a single unfortunate scampi that croupits in a bowl of hot water with a cube of broth and qq low cost vegetables (soyourself among other . gout : not bad, but we have In short, we rushed to the sauce, which was also provided in ridiculous quantities in a small saucer. No bowl! (without bad word games; the dessert included in the menu at 25 euros: not 2, but only 1 ice ball rikiki (in . I asked for the addition on two occasions to two different waitress, in vain, then after five more minutes of waiting, I got up to go get it myself. I think that if you want to make too much room, and you're gonna squeeze on all the posts, you don't have to be surprised if the client gets out of discontent.

Three different Asian cuisines are offered in this restaurant (Chinese, Vietnamese and Thai), which I think is a plus compared to other Asian restaurants. The kitchen is delicious and tasty. the price: a little more expensive than a basic Chinese restaurant.

Super cuisine, warm welcome, the setting changes stereotypical restaurants.

Always a pleasure to return, the dishes smell the freshness and the service is always aggressive we have never been decu bravo to you and good courage with this endless work.